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Flying Purple People Eater

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday May 9th 2022

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.6%

IBU (tinseth):

38.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	75%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	20%
0.50 lb	Unmalted Wheat0.5 lb Unmalted Wheat	36	2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	27.36	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galaxy (Pellet)		38.03	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	161 °F	169 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	triple berry		Flavor	Secondary	3 days

Yeast

Bootleg Biology - BBXBLP

Amount:	1 Each	Cost:
Attenuation (avg):	94%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MALT

Mash Temp: 160F (71C): pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil. This will leave starch for the post Sacch fermentation phase.

Pilsner Malt – 88%

White Wheat Malt – 10% (increase percentage the longer the beer will be aged)

Unmalted Wheat – 2%

HOPS

Aim for at least 25 IBUs. Using higher AA hops will reduce wort loss and inhibit bacteria from producing excessive acidity. Aged hops are not necessary.

YEAST

Black Project Spontaneous Culture

Knockout wort at 75F for pitching and let fermentation temperature free rise as warm as possible

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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