|
BK
|
Kölsch
|
24 Gallons |
1.044 |
1.007 |
4.83 |
22.63 |
22.75 °L
|
600 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:28 AM |
| Notes: |
|
|
Jamil’s Beamish-Style Dry Stout
|
Dry Stout
|
50 Litres |
1.043 |
1.009 |
4.53 |
35.53 |
39.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:14 PM |
| Notes: |
|
|
Imperial March March
|
Russian Imperial Stout
|
23 Litres |
1.103 |
1.026 |
10.13 |
69.63 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 6:33 AM |
| Notes: |
|
|
Ses Falugues - Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.056 |
1.013 |
5.56 |
76.19 |
47.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:17 PM |
| Notes: |
|
|
Centeno Pale Ale
|
American Wheat or Rye Beer
|
50 Litres |
1.05 |
1.009 |
5.39 |
24.2 |
10.4 °L
|
600 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 3:56 AM |
| Notes: |
|
|
Coconut Gingersnap Stout
|
Russian Imperial Stout
|
12 Gallons |
1.096 |
1.022 |
9.7 |
51.34 |
43.34 °L
|
600 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 9/11/2021 8:29 PM |
| Notes: |
|
|
Frost Midwestern Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
30.68 |
9.2 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:03 PM |
Notes: Grain father system water requirements calculated by grainfather
7.61 total water
4.48 mash water
3.13 sparge water |
|
|
MR.Sober - Russen Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.085 |
1.014 |
9.3 |
33.38 |
32.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:13 AM |
| Notes: |
|
|
Carmela Munich Dunkel
|
Munich Dunkel
|
950 Litres |
1.052 |
1.013 |
5.18 |
19.19 |
17.13 °L
|
600 |
0 |
|
|
|
| Boil
Size: 969.29 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/7/2020 1:04 PM |
Notes: Brewed 12/7/2021
SG 1.049 in the fermenter
Received around 850 liters. |
|
|
Citra Golden Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.1 |
23.85 |
5.01 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:08 AM |
Notes: Gasto médio: 130 reais (fora a água e a levedura)
Valor médio por litro: 3,50 reais |
|
|
Awesome Recipe
|
American Pale Ale
|
125 Litres |
1.051 |
1.01 |
5.31 |
19.31 |
7.56 °L
|
600 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:45 AM |
Notes: 25 l grain absorption
145 l boil vol
170 l water bill
50 mash
120 sparge |
|
|
Steves' Hazy 2
|
English IPA
|
8 Gallons |
1.107 |
1.029 |
10.29 |
34.53 |
6.2 °L
|
600 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:28 AM |
| Notes: |
|
|
BrewDog - Prototype Blonde Ale
|
Blonde Ale
|
5.3 Gallons |
1.044 |
1.009 |
4.5 |
15 |
6 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
This Blonde Ale is a new recipe and uses a new yeast - so it is a true Prototype. Originally lined up as part of the 2017 Prototype Challenge it was released shortly afterwards. but hey, these things happen. This yeast strain produces a marked sulphurous note in the beer. If that’s not your thing, don’t Burtonise your mash and see the difference!
https://www.brewdog.com/beers/diy-dog |
|
|
Fire Pit Porter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
24 |
49.15 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:10 PM |
| Notes: |
|
|
Lucky Jack
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.35 |
42.22 |
12.92 °L
|
600 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/24/2016 7:38 AM |
Notes: Basert på Lervig Lucky Jack
Pitch på 25c |
|
|
Demon Ipa/sd Brewers
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
8.08 |
89.51 |
7.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:03 AM |
| Notes: |
|
|
Women Who Love Beer Project
|
American Pale Ale
|
7 Gallons |
1.051 |
1.013 |
5.05 |
21.11 |
4.38 °L
|
600 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:52 PM |
| Notes: |
|
|
Drillers Camp
|
California Common Beer
|
24 Litres |
1.051 |
1.011 |
5.21 |
49.39 |
4.12 °L
|
600 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 7:49 PM |
| Notes: |
|
|
Rye Toe Boy-o
|
American IPA
|
4.5 Gallons |
1.077 |
1.018 |
7.77 |
127.2 |
24.16 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 2:09 PM |
| Notes: All water filtered tap. Shooting for a similar but not complete clone of Boulevard Brainstorm Black IPA. Substituted Warrior for Bravo. Similar AA. |
|
|
Cold Foot IPA
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
88.04 |
7.58 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:34 PM |
| Notes: |
|
|
|
|