Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jamil’s Beamish-Style Dry Stout

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Sunday August 27th 2023
1.043
1.009
4.5%
35.5
39.9
n/a
35.71
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 kg Simpsons - Finest Pale Ale Maris Otter7.16 kg Finest Pale Ale Maris Otter 1.86 € / kg
13.32 € 		37 2.6 68.1%
2.09 kg Flaked Barley2.09 kg Flaked Barley 2.40 € / kg
5.02 € 		32 2.2 19.9%
1.27 kg United Kingdom - Roasted Barley1.27 kg Roasted Barley 3.60 € / kg
4.57 € 		29 550 12.1%
10.52 kg / 22.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Challenger95 g Challenger Hops 0.05 € / g
4.75 € 		Leaf/Whole 6 Boil 60 min 30.46 72%
37 g East Kent Goldings37 g East Kent Goldings Hops 0.05 € / g
1.85 € 		Pellet 4.7 Boil 15 min 5.07 28%
132 g / 6.60 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.56 L Infusion 79 °C 49 °C 15 min
31.56 L Steeping 49 °C 64 °C 60 min
31.56 L mash out Steeping 64 °C 76 °C 10 min
44.3 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.10 € / each
6.20 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
6.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jamil’s Beamish-Style Dry Stout" Dry Stout beer recipe by Brewer #404388. All Grain, ABV 4.53%, IBU 35.53, SRM 39.91, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley) Hops: (Challenger, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:39 UTC
NEW Water Requirements:
Jamil’s Beamish-Style Dry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jamil’s Beamish-Style Dry Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information