|
Weizen Bock
|
Weizenbock
|
150 Litres |
1.068 |
1.017 |
6.72 |
21.41 |
20.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:31 PM |
| Notes: |
|
|
Godiva Olicana Golden Ale
|
British Golden Ale
|
26 Litres |
1.049 |
1.011 |
4.91 |
35.17 |
4.1 °L
|
600 |
0 |
|
|
|
| Boil
Size: 34.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 12:23 PM |
| Notes: |
|
|
Golden Equinox
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.82 |
20.22 |
4.74 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/1/2023 7:34 PM |
| Notes: |
|
|
LAGER EVER 2022 Mas Volumen
|
Czech Premium Pale Lager
|
24 Litres |
1.05 |
1.013 |
4.94 |
39.43 |
3.09 °L
|
600 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 9:45 AM |
| Notes: |
|
|
Summer MexiLager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
17.25 |
12.98 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:58 PM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
17 Litres |
1.054 |
1.012 |
5.51 |
24.8 |
5.43 °L
|
600 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:39 PM |
| Notes: |
|
|
Oaty McRyeface Table Beer
|
Czech Pale Lager
|
4.1 Gallons |
1.04 |
1.009 |
4.11 |
27.72 |
3.89 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:57 PM |
Notes: Mash at 148 for 30 minutes, 158 for 30 minutes
mashout at 172 for 15 minutes.
Boil for 45 minutes
|
|
|
"Hevey Heffe" Hefeweizen 6/5/21
|
Weissbier
|
32 Gallons |
1.05 |
1.012 |
5 |
15.53 |
3.3 °L
|
600 |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:24 PM |
Notes: OSG 1.054
FG 1.10
5.8%
Tastes awesome with the Banaza yeast. Full banana taste.
Very nice drinkable beer.
Gets better and better , could be my favorite Hefeweizen yeast! |
|
|
Jakt 2022
|
British Golden Ale
|
19 Litres |
1.045 |
1.009 |
4.77 |
25.96 |
5.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:40 PM |
Notes: Ferment @20c 11 days
Coldcrash 3 days @ 1C. Fine with gelatine
Kegg and drink Fresh |
|
|
Romero's Bier Vienna Lager
|
International Dark Lager
|
32 Gallons |
1.053 |
1.012 |
5.27 |
24.87 |
9.07 °L
|
600 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:45 PM |
| Notes: |
|
|
Rettigbräu Lager
|
International Pale Lager
|
7.5 Gallons |
1.046 |
1.011 |
4.63 |
22.65 |
3.84 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 1:30 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
4.8 Gallons |
1.061 |
1.017 |
5.82 |
23.59 |
9.66 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.049 |
1.008 |
5.34 |
21.57 |
4.15 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:29 AM |
| Notes: |
|
|
PilsAle
|
German Pils
|
6 Gallons |
10.717 |
2.223 |
4.51 |
44.95 |
2.86 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:48 PM |
| Notes: |
|
|
Inglorious Imitation
|
Munich Dunkel
|
6 Gallons |
1.063 |
1.015 |
6.35 |
18.72 |
19.77 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 92.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:55 AM |
Notes: https://byo.com/article/munich-dunkel-style-profile/
https://byo.com/article/fall-lagers/?mc_cid=a78d022749&mc_eid=34918e9d46 |
|
|
Dortmunder
|
International Pale Lager
|
20 Gallons |
1.065 |
1.014 |
6.72 |
19.02 |
10.1 °L
|
600 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:19 PM |
| Notes: |
|
|
RRBC Festbier
|
Festbier
|
50 Gallons |
1.057 |
1.013 |
5.74 |
28.32 |
7.54 °L
|
600 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:35 AM |
| Notes: |
|
|
Dark English Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.46 |
0 |
24.39 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:02 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.058 |
1.008 |
6.47 |
24.08 |
13.4 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:27 PM |
| Notes: |
|
|
B.10 Lager Light From Babice
|
Czech Pale Lager
|
11 Litres |
9.685 |
2.247 |
3.93 |
33.51 |
3.52 °L
|
600 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:06 PM |
| Notes: |
|
|
|
|