All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coronel American IPA	American IPA	110 Litres	1.06	1.013	6.18	0	6.56 °L	600	0
Author: Rústica 1710 Boil Size: 147 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:52 PM Notes:
Breakside Smashbang	American IPA	5.5 Gallons	1.056	1.01	6.02	31.21	3.75 °L	600	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:28 PM Notes: Mill the grains and mash at 152°F (67°C). Rest 20 minutes and test for conversion; when converted, raise to 168°F (76°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible. Add the whirlpool hops and allow 30 minutes to steep. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C); when the gravity has dropped to about 1.026, drop the yeast cone and continue fermenting. When fermentation is complete and gravity has stabilized, drop the yeast again and add the first dry hops, optionally rousing with CO2 if possible. After 3 days, drop the cone and add the second dry hops. After 1 more day, drop the cone again and do a VDK test; if clear, crash and optionally add finings. Cold condition for 3 days and rack; package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Malt: We typically split the base between a European-style malt and something North American, to balance body and fermentability. On the “white wheat,” check the color—some get as dark as 4°L. And if you hate on caramel malts at all levels, feel free to omit the Carahell—but don’t yuck my yum! Hops: We make two very close variations of this beer; I encourage folks to try both or hybridize. One hop bill is only Strata and Wakatu; the other uses Cashmere, Citra, and Riwaka. We use roughly the same amount of hops in each beer, making small adjustments for alpha-acid content. Thiols: We’ve brewed versions of this with thiolized yeasts, and we’ve also tried shifting hops, including Taiheke (NZ Cascade), to the mash. If you want to see how much thiol character you can drive into the beer, these are great levers to pull. Personally, we prefer the expression of clean yeast and free thiols from carefully selected lots of American and New Zealand hops.
Red Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.061	1.008	6.96	79.05	16.92 °L	600	0
Author: Jisslicious Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:48 PM Notes:
Zombie Dust Citra/waiti	American IPA	40 Litres	1.056	1.011	5.92	31.68	8.13 °L	600	0
Author: LKBrew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:34 PM Notes:
Narangi Style	American IPA	55 Litres	1.063	1.013	6.55	17.72	5.58 °L	600	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/9/2023 3:41 PM Notes: Pitch starter: 2.5liter and 400g spray malt
50. Rye IPA	Specialty IPA: Rye IPA	38 Litres	1.052	1.01	5.41	47.2	8.12 °L	600	0
Author: Boil Size: 45.28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 12:44 PM Notes:
Red Heart IPA	Specialty IPA: Red IPA	20 Litres	1.061	1.012	6.44	85.92	21.1 °L	600	1
Author: MickOS Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78.5 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 3:41 AM Notes:
Cande Special G	American IPA	40 Litres	1.072	1.018	7.09	67.31	7.38 °L	600	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 5:57 PM Notes:
Mr. Fob And Mrs. Zwickel	American IPA	124 Gallons	1.061	1.016	5.84	72.64	7.56 °L	600	0
Author: El Dougerino Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:49 AM Notes:
Bear Paw Ipa	American IPA	5 Gallons	1.074	1.021	7	70.88	6.65 °L	600	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:10 PM Notes:
Traverse	Double IPA	5.25 Gallons	1.08	1.02	7.98	66.21	6.12 °L	600	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:21 PM Notes:
Sapphire Gems DIPA	American IPA	5.5 Gallons	1.072	1.018	7.07	62.04	7.61 °L	600	1
Author: CJY162 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:51 PM Notes:
Bronnhuset Fruktig DIPA	American IPA	49 Litres	1.064	1.018	6.05	66.7	5.79 °L	600	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:47 PM Notes: En pose mangopure på deling
Belgian IPA (Mosaic) - Beer 76	Specialty IPA: Belgian IPA	35 Litres	1.073	1.013	7.85	95.76	6.17 °L	600	0
Author: Mig Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 220 Creation Date: 5/7/2020 2:12 PM Notes: 43 Litre to Boil. Mash pH = 5.3 - 5.38 Pre-boil pH = 5.31 Post-boil pH = 5.00 11-05-20 Racked off yeast. Gravity 1013 attenuation up to 81% OG = 1072 FG = 1013 ABV = 7.67 IBU = 102 SRM = 6.22 21-05-20 racked off dry hop with 2.5L loss . Cold crashed 01-06-20 Bottled Racked 600ml loss 500ml sterile water added OG = 1073 FG = 1013 ABV = 7.85
Fresh Squeezed IPA Clone	American IPA	11 Gallons	1.064	1.015	6.43	75.02	10.52 °L	600	1
Author: Gvines Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:17 PM Notes: Dry hop 5 days into fermentation
Framsess	American IPA	22 Litres	1.038	1.01	3.78	13	6.83 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:36 AM Notes:
Modern IPA 12/2019	American IPA	25 Gallons	1.063	1.015	6.35	56.31	4.65 °L	600	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:20 PM Notes:
IPANEMA	American IPA	800 Litres	16.091	4.04	6.56	61.56	11.1 °L	600	1
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/19/2019 6:48 AM Notes:
Ipa Wera	Specialty IPA: Belgian IPA	16.4 Gallons	1.064	1.015	6.42	79.01	5.96 °L	600	0
Author: marco reyes Boil Size: 18.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:28 AM Notes:
Nidarhall Linda - White IPA	Specialty IPA: White IPA	21 Litres	1.058	1.013	5.9	48.61	3.58 °L	600	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:35 PM Notes: Start fermentation at 18 deg C. Let rise to 23 deg C towards end of fermentation.
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