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zombie dust citra/waiti

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 13th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

31.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	60.6%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	20.2%
1 kg	Dingemans - Cara 50 MD1 kg Cara 50 MD	34	20	10.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	3%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	3%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	10.23	6.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	12.37	22.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	6.8	22.2%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	3 min	1.16	22.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	0.88	13.3%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Boil	1 min	0.24	13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Citra (Pellet) 145 g Citra (Pellet) Hops	30.28	64.4%
80 g	Wai-iti (Pellet) 80 g Wai-iti (Pellet) Hops	1.4	35.5%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.75 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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