zombie dust citra/waiti - Beer Recipe - Brewer's Friend

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zombie dust citra/waiti

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 13th 2023
1.056
1.011
5.9%
31.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 60.6%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 20.2%
1 kg Dingemans - Cara 50 MD1 kg Cara 50 MD 34 20 10.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 3%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 10.23 6.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 12.37 22.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.8 22.2%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 3 min 1.16 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.88 13.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 1 min 0.24 13.3%
225 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 32.9 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 53.8  
Equipment Profile Used: System Default
"zombie dust citra/waiti" American IPA beer recipe by LKBrew. All Grain, ABV 5.92%, IBU 31.68, SRM 8.13, Fermentables: (Pale Ale, Finest Pale Ale Maris Otter, Cara 50 MD, Flaked Oats, Flaked Wheat, Château Melano) Hops: (Citra, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:34 UTC