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Fresh Squeezed IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gvines
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

75.0

SRM (morey):

10.5

Mash pH

5.6

Cost $

90.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	$ 1.40 / lb $ 30.80	37	1.8	81.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	$ 1.45 / lb $ 4.35	33	10	11.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.05 / lb $ 4.10	34	60	7.4%
27 lbs / $ 39.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 2.10 / oz $ 2.10	Pellet	14	Boil	60 min	23.19	9.1%
2 oz	Citra2 oz Citra Hops	$ 3.60 / oz $ 7.20	Pellet	11	Boil	15 min	18.08	18.2%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.90 / oz $ 5.80	Pellet	12.5	Boil	15 min	20.55	18.2%
2 oz	Citra2 oz Citra Hops	$ 3.60 / oz $ 7.20	Pellet	11	Boil	10 min	13.21	18.2%
2 oz	Citra2 oz Citra Hops	$ 3.60 / oz $ 7.20	Pellet	11	Dry Hop	Day 5		18.2%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.90 / oz $ 5.80	Pellet	12.5	Dry Hop	Day 5		18.2%
11 oz / $ 35.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 2.10 / oz $ 2.10	23.19	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 3.60 / oz $ 21.60	31.29	54.6%
4 oz	Mosaic (Pellet)	$ 2.90 / oz $ 11.60	20.55	36.4%
11 oz / $ 35.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	165 °F	152 °F	60 min
7.7 gal	Batch Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
3.40 g	Gypsum	Water Agt	Sparge	0 min.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
3.40 g	Epsom Salt	Water Agt	Sparge	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 8.09 / each $ 16.18
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 16.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	20	13	52	146	94
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 5 days into fermentation

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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