|
Walter's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.64 |
23.54 |
2.95 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2019 6:53 PM |
| Notes: |
|
|
Honey Basil Apple Cider
|
No Profile Selected |
7 Gallons |
1.065 |
1.01 |
7.19 |
0 |
7.52 °L
|
601 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 2:28 PM |
| Notes: |
|
|
The Clean Up Song IPA
|
No Profile Selected |
3 Gallons |
1.074 |
1.013 |
7.97 |
75.56 |
5.8 °L
|
601 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 5:36 PM |
| Notes: |
|
|
Mystery Beer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.17 |
31.61 |
19.37 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 4:43 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
320 Litres |
1.051 |
1.013 |
4.95 |
0 |
25.84 °L
|
601 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:32 PM |
| Notes: |
|
|
Event Horizon
|
Schwarzbier
|
48 Litres |
1.053 |
1.017 |
4.65 |
25.31 |
27.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 10:13 AM |
| Notes: |
|
|
SBC Corona Light
|
Light American Lager
|
23 Litres |
1.033 |
1.008 |
3.26 |
16.31 |
2.23 °L
|
601 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:22 AM |
Notes: Brew date 28/06/21
OG 1.031
Fermenting temp 11.8C fridge.
DR day 20 14.5C 18/07/21 GR 1003
Cold crash 21/07/21 1.5C
Kegged 22/07/21
6 weeks Lagering 34F |
|
|
Berg Road Pale Ale Small Batch
|
American Pale Ale
|
4 Litres |
1.059 |
1.017 |
5.61 |
62.02 |
11.15 °L
|
601 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:38 PM |
| Notes: |
|
|
DWAN Corona Mexican Lager
|
Light American Lager
|
60 Litres |
1.037 |
1.007 |
3.99 |
27.38 |
3.95 °L
|
601 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:57 AM |
| Notes: |
|
|
Ocotillo Kolsh
|
Kölsch
|
1200 Litres |
1.046 |
1.01 |
4.66 |
20.06 |
4.4 °L
|
601 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:52 PM |
| Notes: |
|
|
Tasmanian IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.064 |
1.012 |
6.85 |
87.5 |
4.53 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:50 PM |
| Notes: |
|
|
The Dark Side
|
Dark American Lager
|
21 Litres |
1.053 |
1.013 |
5.33 |
19.76 |
18.09 °L
|
601 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:06 PM |
| Notes: |
|
|
Nico Honey
|
German Pilsner (Pils)
|
40 Litres |
1.065 |
1.011 |
7.1 |
7.84 |
6.43 °L
|
601 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 173.6 g |
Creation
Date: 5/23/2019 5:44 PM |
| Notes: |
|
|
Modified Blueberry MS IPA
|
American Pale Ale
|
5 Gallons |
1.069 |
1.025 |
5.78 |
88.22 |
9.72 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.3125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:58 AM |
| Notes: |
|
|
Black Bier
|
Schwarzbier
|
22 Litres |
1.047 |
1.009 |
4.99 |
21.14 |
22.65 °L
|
601 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
| Notes: |
|
|
Dr Marte
|
American Pale Ale
|
35 Litres |
1.069 |
1.017 |
6.77 |
24.02 |
8.13 °L
|
601 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:49 AM |
| Notes: Kveik from Skare fermentet at 39 degrees |
|
|
Scottish
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.085 |
1.025 |
7.93 |
31.79 |
25.66 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:26 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.009 |
5.61 |
41.41 |
6.81 °L
|
601 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:40 PM |
| Notes: |
|
|
Belma Pale
|
American Pale Ale
|
5 Gallons |
1.073 |
1.015 |
7.7 |
38.98 |
5.43 °L
|
601 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:46 AM |
| Notes: |
|
|
CAP
|
Classic American Pilsner
|
6.1 Gallons |
1.05 |
1.011 |
4.99 |
35.02 |
6.72 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:47 PM |
| Notes: |
|
|
|
|