Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
193.31 L |
|
Strike |
73 °C |
68 °C |
40 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
27 °C |
Target Water Profile
London (Porter, dark ales)
"Porter" Brown Porter beer recipe by Brewer #377569. All Grain, ABV 4.95%, IBU 0, SRM 25.84, Fermentables: (Pale Ale, OAT MALT, BEST Chocolate, Black Malt - 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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