|
Coronel American IPA
|
American IPA
|
110 Litres |
1.06 |
1.013 |
6.18 |
0 |
6.56 °L
|
602 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:52 PM |
| Notes: |
|
|
Pand'ipa'nda
|
American IPA
|
128 Litres |
1.058 |
1.014 |
5.9 |
50.72 |
10.84 °L
|
602 |
0 |
|
|
|
| Boil
Size: 136.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 12:05 PM |
| Notes: |
|
|
Narangi Style
|
American IPA
|
55 Litres |
1.063 |
1.013 |
6.55 |
17.72 |
5.58 °L
|
602 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/9/2023 3:41 PM |
| Notes: Pitch starter: 2.5liter and 400g spray malt |
|
|
Space Nectar Hazy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
34.05 |
4.76 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:35 AM |
| Notes: |
|
|
Legendary Weapons IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
19.81 |
4.42 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/8/2023 5:45 PM |
| Notes: |
|
|
Red Heart IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.061 |
1.012 |
6.44 |
85.92 |
21.1 °L
|
602 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78.5 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
62.76 |
21.88 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:04 PM |
| Notes: |
|
|
Juicy Hazy NEIPA Northeast
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
4.74 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.253 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/28/2022 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1650 Litres |
17.922 |
3.951 |
8.09 |
171.6 |
7.95 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 4:46 PM |
| Notes: |
|
|
American Pale
|
American IPA
|
11 Gallons |
1.054 |
1.011 |
5.65 |
78.39 |
9.31 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:53 AM |
| Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days. |
|
|
Hickory Dickory Hop Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.086 |
1.019 |
9.57 |
63.76 |
9.62 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:54 AM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 149-150*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Corn Sugar added 10 min left in the boil
Cool Wort to approx. 75*F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
substitute Munich dark malt for honey malt if needed
|
|
|
Sapphire Gems DIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
62.04 |
7.61 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:51 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.073 |
1.022 |
6.78 |
4.47 |
4.45 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:09 PM |
| Notes: |
|
|
Brew8 - 4/4/19
|
Specialty IPA: Red IPA
|
24 Litres |
1.042 |
1.008 |
4.49 |
60.34 |
6.04 °L
|
602 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:36 PM |
Notes: 4/4/19 - Start mash 0830-0840 Temp 67C. 4kg Gladfield Ale malt and 300gm Gladfield RedBack.
Sparge started at 10.10 to 10.50
Boil start 10.50 with 23 L - add another 6 litres to bring up to 29.5 L.
30gms Pacific Gem into hop spider into near boil at 11.30.
Boil at 11.45 - 11.55 ( turn off to go open home ) fire up again at 12.30 with boil again at 12.40. Wort chiller in at 13.30.
Flame out at 14.00 Add 20 gms Mosaic to spider at 86C at 14.30.
Start cooling at 14.35. Start rack into fermenter at 15.0. 16.00 Collected 23/24L.
Into fridge at 8C at 16.05. Raise temp to 18C at 16.20.
OG 1042 so 75% extraction efficiency.
15.00 Wash yeast from Brew7. Let settle until 21.00 and pour off top 1/3. Pitch directly into fermenter at 21.00 and stir vigorously.
Bubbling away at 0300 Friday 5th.
10/4 drain off yeast collect 500ml.
10/4 add 25g Fuggles and 25g Goldings as Dry Hop. Stir vigorously. Gravity around 1010. Tasting good.
15/4 at 1700 Add 250ml gelatine mix and cool fridge to 8C.
17/4 Bottle. Collect 23L. 24 x 750ml and 10 x 500ml. Still tasting good. |
|
|
Putin's Piss Stout
|
American Strong Ale
|
11.5 Gallons |
1.073 |
1.014 |
7.81 |
45.24 |
37.95 °L
|
602 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:59 PM |
| Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg. |
|
|
Festive IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.06 |
1.007 |
6.91 |
32.46 |
7.4 °L
|
602 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:21 PM |
| Notes: |
|
|
Black EyePA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
76.68 |
30.59 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 9:42 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.015 |
6.6 |
75.74 |
17.48 °L
|
602 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:15 PM |
| Notes: |
|
|
After Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
88.81 |
31.94 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 4:35 AM |
| Notes: |
|
|
Oi Bluey
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.27 |
47.15 |
16.41 °L
|
602 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:58 PM |
| Notes: |
|
|
|
|