All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coronel American IPA	American IPA	110 Litres	1.06	1.013	6.18	0	6.56 °L	602	0
Author: Rústica 1710 Boil Size: 147 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:52 PM Notes:
Pand'ipa'nda	American IPA	128 Litres	1.058	1.014	5.9	50.72	10.84 °L	602	0
Author: Boil Size: 136.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:05 PM Notes:
Narangi Style	American IPA	55 Litres	1.063	1.013	6.55	17.72	5.58 °L	602	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/9/2023 3:41 PM Notes: Pitch starter: 2.5liter and 400g spray malt
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.074	1.019	7.23	34.05	4.76 °L	602	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:35 AM Notes:
Legendary Weapons IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	19.81	4.42 °L	602	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/8/2023 5:45 PM Notes:
Red Heart IPA	Specialty IPA: Red IPA	20 Litres	1.061	1.012	6.44	85.92	21.1 °L	602	1
Author: MickOS Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78.5 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 3:41 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.44	62.76	21.88 °L	602	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:04 PM Notes:
Juicy Hazy NEIPA Northeast	American IPA	5 Gallons	1.061	1.014	6.08	0	4.74 °L	602	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.253 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/28/2022 6:35 PM Notes:
Awesome Recipe	American IPA	1650 Litres	17.922	3.951	8.09	171.6	7.95 °L	602	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 4:46 PM Notes:
American Pale	American IPA	11 Gallons	1.054	1.011	5.65	78.39	9.31 °L	602	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:53 AM Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days.
Hickory Dickory Hop Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.086	1.019	9.57	63.76	9.62 °L	602	0
Author: BrewMan13 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:54 AM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 149-150*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Corn Sugar added 10 min left in the boil Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast substitute Munich dark malt for honey malt if needed
Sapphire Gems DIPA	American IPA	5.5 Gallons	1.072	1.018	7.07	62.04	7.61 °L	602	1
Author: CJY162 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:51 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.073	1.022	6.78	4.47	4.45 °L	602	1
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:09 PM Notes:
Brew8 - 4/4/19	Specialty IPA: Red IPA	24 Litres	1.042	1.008	4.49	60.34	6.04 °L	602	0
Author: Basement Brewing Aotearoa Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:36 PM Notes: 4/4/19 - Start mash 0830-0840 Temp 67C. 4kg Gladfield Ale malt and 300gm Gladfield RedBack. Sparge started at 10.10 to 10.50 Boil start 10.50 with 23 L - add another 6 litres to bring up to 29.5 L. 30gms Pacific Gem into hop spider into near boil at 11.30. Boil at 11.45 - 11.55 ( turn off to go open home ) fire up again at 12.30 with boil again at 12.40. Wort chiller in at 13.30. Flame out at 14.00 Add 20 gms Mosaic to spider at 86C at 14.30. Start cooling at 14.35. Start rack into fermenter at 15.0. 16.00 Collected 23/24L. Into fridge at 8C at 16.05. Raise temp to 18C at 16.20. OG 1042 so 75% extraction efficiency. 15.00 Wash yeast from Brew7. Let settle until 21.00 and pour off top 1/3. Pitch directly into fermenter at 21.00 and stir vigorously. Bubbling away at 0300 Friday 5th. 10/4 drain off yeast collect 500ml. 10/4 add 25g Fuggles and 25g Goldings as Dry Hop. Stir vigorously. Gravity around 1010. Tasting good. 15/4 at 1700 Add 250ml gelatine mix and cool fridge to 8C. 17/4 Bottle. Collect 23L. 24 x 750ml and 10 x 500ml. Still tasting good.
Putin's Piss Stout	American Strong Ale	11.5 Gallons	1.073	1.014	7.81	45.24	37.95 °L	602	0
Author: KGB_RPM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:59 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Festive IPA	Specialty IPA: Rye IPA	7 Gallons	1.06	1.007	6.91	32.46	7.4 °L	602	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:21 PM Notes:
Black EyePA	Specialty IPA: Black IPA	5 Gallons	1.061	1.017	5.78	76.68	30.59 °L	602	0
Author: ragingmoon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:42 PM Notes:
Red IPA	Specialty IPA: Red IPA	18 Gallons	1.066	1.015	6.6	75.74	17.48 °L	602	0
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:15 PM Notes:
After Midnight	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.012	6.19	88.81	31.94 °L	602	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 4:35 AM Notes:
Oi Bluey	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.27	47.15	16.41 °L	602	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:58 PM Notes:
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