All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X Marks The Spot	Tropical Stout	5.5 Gallons	1.065	1.015	6.58	42.44	36.02 °L	601	0
Author: Hopeful Brewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:58 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.05	1.012	4.98	29.46	16.8 °L	601	1
Author: Juanie_Jedrisko Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 5:34 PM Notes:
London Porter	English Porter	35 Litres	1.06	1.016	5.76	30.76	22.8 °L	601	0
Author: Norvaan Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:16 AM Notes:
Bermondsey	Ordinary Bitter	420 Litres	11.617	1.943	5.14	20.17	10.61 °L	601	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 12/27/2023 4:13 PM Notes:
Weissbier	Weissbier	18.5 Litres	1.075	1.022	6.95	14.16	4.85 °L	601	0
Author: Nickle Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.8 g Creation Date: 2/7/2023 2:25 AM Notes:
Black Lager	Schwarzbier	12 Gallons	1.046	1.012	4.56	21.06	28.35 °L	601	0
Author: OscarBrewer Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:14 PM Notes:
Buzzcrafters English Mild V2	Dark Mild	5 Gallons	1.043	1.01	4.29	21.05	23.78 °L	601	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:11 PM Notes: tooling up my water chemistry kit to address some mineral deficiencies in my local (home well) water, processed through a multi-tank array of filters, hardness adjustment, and UV light exposure. yeast starter: 1400ml spring water, 3 oz. DME, 1/8 tsp. yeast nutrient, a few hop pellets, starter pitch temperature 69° F brew day: September 2, 2022 original gravity 1.038 fermenter pitch temp 69° F added bags if ice during the first 12 hours of fermentation to keep the temperature at or below 69° F. [no racking this batch] bottling day: Thursday, September 8 with 5.5 ounces corn sugar boiled in 2 cups tap water F.G.: 1.013 3.27%ABV silver crowns Yield: 51 bottles Taste: mild, slightly bitter with some toffee
1950 Adnams XX Mild	Dark Mild	23 Litres	1.033	1.009	3.23	19.75	10.07 °L	601	0
Author: Scrattajack Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:12 PM Notes:
Lucky Red Hat	Irish Red Ale	5 Gallons	1.054	1.014	5.22	0	24.03 °L	601	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:46 PM Notes:
2 Gal Scotch Ale	Scottish Export	2 Gallons	1.061	1.014	6.1	29.92	20.22 °L	601	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 5:19 PM Notes:
Dunklestillskin	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	15.93	24.72 °L	601	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:37 PM Notes:
Bitters	Best Bitter	40 Litres	1.048	1.016	4.14	36.35	17.35 °L	601	1
Author: Wayne11 Boil Size: 45.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:47 PM Notes:
Im Gemütlichen Gasthaus Im Winter	Rauchbier	20.8 Litres	1.052	1.008	5.73	21.19	18.85 °L	601	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/23/2020 3:57 AM Notes:
Hoppy	Weissbier	19 Litres	1.057	1.015	5.42	21.86	3.87 °L	601	0
Author: Jaying Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/23/2020 6:39 AM Notes:
My First Brewskie	Best Bitter	40 Litres	1.045	1.011	4.44	37.54	7.95 °L	601	0
Author: Misener Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:46 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.057	1.015	5.5	30.99	10.6 °L	601	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:27 PM Notes:
WeizenHimmel	Weissbier	11 Gallons	1.055	1.015	5.26	14.34	4.57 °L	601	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:33 AM Notes: 2.5 liter starter. Start fermenting at 68*, finish no higher than 72*
Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.015	6.24	21.74	23.92 °L	601	0
Author: IronhandIrishmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:44 PM Notes:
Beam Me Up Scotty	Scottish Heavy	140 Litres	1.074	1.018	7.3	20.22	13.89 °L	601	0
Author: Brew Bomber Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:55 AM Notes:
Skotsk Vidunder	Scottish Export	44 Litres	1.064	1.016	6.27	18.02	22.92 °L	601	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:47 PM Notes:
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