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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 g | Belgian - Roasted Barley100 g Roasted Barley |
R 0.05 / g R 5.00 |
30 | 575 | 2% |
| 2.70 kg | Weyermann - Pale Ale2.7 kg Pale Ale |
R 0.04 / g R 108.00 |
39 | 2.3 | 54% |
| 1 kg | Bestmalz - Rye Malt1 kg Rye Malt |
R 50.00 / kg R 50.00 |
38 | 3.1 | 20% |
| 1.20 kg | Weyermann - CaraRed1.2 kg CaraRed |
R 60.00 / kg R 72.00 |
35 | 19.3 | 24% |
| 5 kg / R 235.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Fuggles30 g Fuggles Hops |
R 0.95 / g R 28.50 |
Pellet | 4.5 | Boil | 15 min | 8.51 | 50% |
| 30 g | Barth-Haas - East Kent Golding30 g East Kent Golding Hops | Pellet | 5.5 | Boil | 60 min | 20.95 | 50% | |
| 60 g / R 28.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
R 0.95 / g R 28.50 |
8.51 | 50% |
| 30 g | Barth-Haas - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops | 20.95 | 50% | |
| 60 g / R 28.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 68 °C | 67 °C | 60 min | |
| 7 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 120.06 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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