Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
62.50 kg |
Weyermann - Pilsner62.5 kg Pilsner |
|
36 |
2.51 |
82.2% |
|
12.50 kg |
Simpsons - DRC12.5 kg DRC |
|
34.7 |
305.39 |
16.4% |
|
1 kg |
Honey1 kg Honey |
|
35 |
3.84 |
1.3% |
|
76 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
120 min |
9.11 |
2.8% |
|
1,500 g |
Barth-Haas - East Kent Golding1500 g East Kent Golding Hops |
|
Pellet |
5.5 |
Whirlpool at 90 °C
|
30 min |
7.66 |
41.7% |
|
2,000 g |
Barth-Haas - East Kent Golding2000 g East Kent Golding Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
55.6% |
|
3,600 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
250 L |
|
Fly Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 0.59 bar
Temp: 1 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Bermondsey" Ordinary Bitter beer recipe by Francesco Cilia. All Grain, ABV 4.43%, IBU 16.77, SRM 30.62, Fermentables: (Pilsner, DRC, Honey) Hops: (Columbus, East Kent Golding) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-08-29 07:50 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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