Bermondsey Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Bermondsey

135 calories 13.2 g 0.33 L
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 0.33L)
Carbs: 13.2 g (Per 0.33L)
Created: Wednesday December 27th 2023
11.1 °P
2.5 °P
4.5%
16.7
28.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg American - Pale Ale65 kg Pale Ale 37 7.84 85.5%
10 kg Simpsons - DRC10 kg DRC 34.7 305.39 13.2%
1 kg Honey1 kg Honey 35 3.84 1.3%
76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.4 First Wort 120 min 9.03 2.8%
1,500 g Barth-Haas - East Kent Golding1500 g East Kent Golding Hops Pellet 5.5 Whirlpool at 90 °C 30 min 7.66 41.7%
2,000 g Barth-Haas - East Kent Golding2000 g East Kent Golding Hops Pellet 5.5 Dry Hop 7 days 55.6%
3,600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 L Strike 73 °C 67 °C 60 min
290 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
27 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2323 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.5 13 31 75.2 67.4 2.9
Mash Chemistry and Brewing Water Calculator
"Bermondsey" Ordinary Bitter beer recipe by Francesco Cilia. All Grain, ABV 4.54%, IBU 16.7, SRM 28.48, Fermentables: (Pale Ale, DRC, Honey) Hops: (Columbus, East Kent Golding) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 20:27 UTC
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