|
Citra Pale Ale
|
American Pale Ale
|
18 Gallons |
1.06 |
1.014 |
5.99 |
36.11 |
6.81 °L
|
601 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 4:55 PM |
| Notes: |
|
|
Good Morning Beer
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
5.84 |
60.99 |
4.64 °L
|
601 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:13 AM |
| Notes: |
|
|
AMERICAN BROWN ALE
|
American Amber Ale
|
7 Litres |
1.056 |
1.01 |
5.98 |
30.2 |
14.86 °L
|
601 |
0 |
|
|
|
| Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 11/24/2022 9:24 PM |
Notes:
|
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.049 |
1.012 |
4.84 |
33.91 |
7.61 °L
|
601 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:59 PM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
23.5 Litres |
1.069 |
1.014 |
7.25 |
39.76 |
20.27 °L
|
601 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:35 PM |
| Notes: |
|
|
Guiness Extra Stout Clone - AIH Recipe
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
28.77 |
41.66 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:11 AM |
| Notes: |
|
|
Alice Ambrée
|
American Amber Ale
|
25 Litres |
1.056 |
1.017 |
5.11 |
27.85 |
16.6 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:42 AM |
| Notes: |
|
|
God Damn Cracker Butts, Again!
|
American Brown Ale
|
2 Gallons |
1.063 |
1.017 |
6.02 |
26.53 |
36.23 °L
|
601 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:56 PM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.015 |
4.54 |
37.1 |
7.07 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:27 PM |
Notes: Brew day (02-Nov-19):
~5.3 gallon into fermenter
Dropped yeast at 58F for 1.5 days and then added 2 oz dry hop at 62F on 08-Nov-19 |
|
|
Get Me Two
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
47.37 |
7.36 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/18/2019 4:19 PM |
Notes: Fermentation Notes:
Day 1: Pitch at 64°-65°
Day 2: Raise to 66°-67°
Day 5-7: Raise to 68° & Dry Hop (near terminal) |
|
|
Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
70.97 |
5.23 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 11:37 PM |
| Notes: |
|
|
Groot Juice
|
American Pale Ale
|
40 Litres |
1.057 |
1.013 |
5.79 |
46.32 |
4.33 °L
|
601 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:18 PM |
| Notes: |
|
|
New Year Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
90.36 |
3.95 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:07 PM |
| Notes: |
|
|
Pepper Berry Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.47 |
28.78 |
43.24 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:29 PM |
| Notes: |
|
|
Fatty Tire
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.35 |
24.55 |
19.45 °L
|
601 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:09 PM |
| Notes: |
|
|
Rusty Rex
|
American Amber Ale
|
5 Gallons |
1.041 |
1.008 |
4.24 |
29.4 |
10.67 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:18 PM |
| Notes: |
|
|
Milk Maid
|
American Porter
|
5.5 Gallons |
1.089 |
1.028 |
8.02 |
54.38 |
10.43 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 5:08 PM |
| Notes: |
|
|
Russian Imp Comp #2
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.019 |
11.51 |
80.25 |
38.14 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:50 PM |
| Notes: |
|
|
Sauv Blanc
|
American IPA
|
3 Gallons |
1.076 |
1.019 |
7.45 |
78.44 |
6.01 °L
|
601 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:26 PM |
| Notes: |
|
|
Brettanomyces IPA
|
American IPA
|
15.5 Gallons |
1.055 |
1.005 |
6.47 |
64.52 |
4.39 °L
|
601 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:04 PM |
| Notes: |
|
|
|
|