|
Apple Ale -robo
|
Fruit Beer
|
4 Gallons |
1.061 |
1.009 |
6.82 |
16.2 |
8.63 °L
|
602 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 12:15 AM |
Notes: add brown sugar last 10 min of boil.
add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun.
If you can't find unpasteurized you can use pasteurized but with no preservatives. |
|
|
Brendan's Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.057 |
1.013 |
5.77 |
21.54 |
18.72 °L
|
602 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 5:09 PM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.109 |
1.022 |
11.38 |
23.44 |
37.45 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 7:09 PM |
| Notes: |
|
|
Yuzu Sour
|
Berliner Weisse
|
8 Litres |
1.041 |
1.004 |
4.9 |
7.54 |
2.8 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:09 AM |
| Notes: |
|
|
Gordon's Leelanau Cherry
|
Fruit Beer
|
11 Gallons |
1.043 |
1.012 |
4.11 |
15.74 |
5.61 °L
|
602 |
2 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:48 PM |
Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/
This has worked as a great source |
|
|
Motown Philly Sour's Back Again
|
Fruit Beer
|
7 Gallons |
1.068 |
1.066 |
0.19 |
16.6 |
6.55 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:25 PM |
| Notes: |
|
|
Blue-Berry Wheat
|
Fruit Beer
|
5.25 Gallons |
1.043 |
1.005 |
4.88 |
17.97 |
3.71 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:42 AM |
| Notes: |
|
|
Lazy Days Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
14.18 |
4.72 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2019 1:43 AM |
| Notes: |
|
|
Alan's West Coast IPA
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
6.09 |
59.11 |
6.08 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:51 PM |
| Notes: Strike to 168. Mash @ 152 for 1 hour. Cold Crash 32 Hours. |
|
|
Rose Hibiscus Sour
|
Fruit Beer
|
36 Gallons |
14.63 |
3.796 |
5.86 |
0 |
3.54 °L
|
602 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:27 PM |
| Notes: |
|
|
Haunted Hallows All Grain
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.015 |
5.93 |
22.8 |
11.77 °L
|
602 |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1oz |
Creation
Date: 2/22/2014 7:47 AM |
| Notes: |
|
|
HeringerLager
|
American Light Lager
|
26 Litres |
1.047 |
1.008 |
5.05 |
26.89 |
2.75 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:22 AM |
| Notes: |
|
|
Tanked The Sequil
|
Saison
|
5.5 Gallons |
1.089 |
1.009 |
10.55 |
75.01 |
7.15 °L
|
602 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:09 PM |
| Notes: |
|
|
D.A.K.- Dicsőség A Kertésznek
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.059 |
1.01 |
6.39 |
31.37 |
8.57 °L
|
602 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:41 AM |
| Notes: |
|
|
Cornegidouille
|
Saison
|
12 Litres |
1.06 |
1.014 |
6 |
36.58 |
8.52 °L
|
602 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.843 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:48 AM |
Notes: Starting Mash Thickness is actually 2.7
3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.) |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.056 |
1.011 |
5.91 |
23 |
27.97 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.014 |
1.003 |
1.37 |
0 |
3.62 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:11 PM |
| Notes: |
|
|
Summer Fun (open Year Round)
|
Cream Ale
|
10 Gallons |
1.043 |
1.008 |
4.62 |
37.88 |
4.87 °L
|
602 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 3:39 PM |
| Notes: |
|
|
Brother Beer
|
Saison
|
4 Gallons |
1.026 |
1.005 |
2.8 |
25.02 |
4.56 °L
|
602 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 5:09 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
12 Gallons |
1.064 |
1.015 |
6.37 |
31.92 |
8.42 °L
|
602 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:55 PM |
| Notes: |
|
|
|
|