|
Stout Prueba
|
American Stout
|
18 Litres |
1.057 |
1.01 |
6.19 |
50.16 |
32.55 °L
|
602 |
4 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:50 AM |
| Notes: |
|
|
BLOND ALE 2
|
Blonde Ale
|
7 Litres |
1.049 |
1.009 |
5.3 |
23.63 |
4.69 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 11/23/2022 9:02 PM |
Notes:
|
|
|
Advent 2022
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.12 |
41.03 |
5.71 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:08 AM |
| Notes: |
|
|
Blonde Ale 22144
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.34 |
22.55 |
4.88 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:55 AM |
| Notes: |
|
|
Pineapple Habanero Pale
|
Blonde Ale
|
1 Gallons |
1.071 |
1.016 |
7.2 |
50.01 |
6.76 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:25 PM |
| Notes: |
|
|
Brew It Bru - Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
40.71 |
6.25 °L
|
602 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/29/2021 11:39 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
17.29 |
4.06 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2020 3:39 AM |
| Notes: |
|
|
Pale Ale - El Dorado
|
American Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.7 |
36.57 |
4.21 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.008 |
1.002 |
0.73 |
33.56 |
1.04 °L
|
602 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:11 PM |
| Notes: |
|
|
Larkin
|
American Amber Ale
|
9.5 Litres |
1.054 |
1.01 |
5.78 |
0 |
11.9 °L
|
602 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:31 PM |
| Notes: |
|
|
American Blonde Ail
|
American Brown Ale
|
21 Litres |
1.052 |
1.01 |
5.62 |
14 |
4.25 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:21 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.011 |
4.95 |
22.16 |
5.24 °L
|
602 |
2 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:42 PM |
| Notes: |
|
|
Citra Simcoe ColAPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
56.96 |
4.61 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:45 AM |
| Notes: |
|
|
Adam's Wedding Bash
|
American Pale Ale
|
6 Gallons |
1.061 |
1.011 |
6.56 |
43.58 |
3.68 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 2/5/2019 3:24 PM |
Notes: whirlflock 10 minutes before boil finish
Robobrew v3
Coiling chill
|
|
|
Shep Mach 3 Amber Ale
|
American Amber Ale
|
28 Litres |
1.048 |
1.009 |
5.15 |
43.48 |
19.09 °L
|
602 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:58 AM |
| Notes: |
|
|
Peach Smoked Pale
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
63.5 |
8.37 °L
|
602 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:59 AM |
| Notes: |
|
|
Russian Imp Comp #2
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.019 |
11.51 |
80.25 |
38.14 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:50 PM |
| Notes: |
|
|
Ale-Ugh-Ater 7
|
American Amber Ale
|
11 Gallons |
1.056 |
1.01 |
6.05 |
31.82 |
11.34 °L
|
602 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:43 AM |
| Notes: |
|
|
Rebel APA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.06 |
48.67 |
8.6 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 8:09 PM |
| Notes: |
|
|
Winter Brown Ale
|
American Brown Ale
|
11 Gallons |
1.081 |
1.016 |
8.58 |
59.2 |
20.09 °L
|
602 |
1 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:19 PM |
| Notes: |
|
|
|
|