All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Proper Special Bitter	No Profile Selected	5.5 Gallons	1.08	1.02	7.92	42.05	9.86 °L	603	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:11 PM Notes:
Baby	No Profile Selected	2.25 Gallons	1.045	1.011	4.44	0	5.8 °L	603	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:00 PM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.092	1.008	11.09	0	2.4 °L	603	0
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:31 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.1	0	28.53 °L	603	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:24 AM Notes:
Timothy Taylor Landlord	No Profile Selected	23 Litres	1.043	1.01	4.34	40.01	8.26 °L	603	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:08 PM Notes:
Coast Pale Ale	No Profile Selected	20 Gallons	1.043	1.011	4.18	29.61	3.43 °L	603	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 8:26 PM Notes:
Foggy Fog NEIPA July 2021	Specialty IPA: New England IPA	23 Gallons	1.088	1.022	8.63	64.89	8.44 °L	602	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 10:17 PM Notes:
Gruit Beer	Spice, Herb, or Vegetable Beer	28 Gallons	1.057	1.017	5.32	0	15.42 °L	602	0
Author: Sully574 Boil Size: 29.88 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:22 PM Notes: Given the dark grains used perhaps this version is more of a British Isles version of a Gruit. Regarding the picture uploaded, we released two beers at the same time. The Gruit is the one on the right.
Neipa	Specialty IPA: New England IPA	25 Litres	1.069	1.017	6.9	58.38	5.36 °L	602	0
Author: Smooth Hoperator Boil Size: 31.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:47 PM Notes: Add half salts to mash, half to sparge. Ferment at 19C, raise to 21C for 1 day to finish. *Brewed 23/11/23. *Dry hops added 26/11/23 when gravity was 1025. One of the best beers I've brewed. Was a bit over hoppy at first but delicious after a couple weeks in the keg. Version 2: - Replaced eclipse hops with nectaron - Used US-05 yeast - Brewed 16/12/23 8g mosaic 60min 25g mosaic, 25g nectaron, 10g galaxy 10min 50g mosaic, 50g nectaron, 15g galaxy Whirlpool. 25g nectaron 25g mosaic dry hop - Fermented as normal for 3 days, then raised pressure to 12 psi when dry hops added. Raised temp to 23C at the same time. - Fully carbed and ready to drink in 1 week! I like this even better than V.1 Version 3: - Brewed 02/01/24 - Used Ale malt instead of pilsner - Replaced nectaron with Vic Secret - Skipped 60 min Mosaic hop addition - Ferment at 19C for 2 days then 23C at 12psi to finish.
Awesome Recipe	Spice, Herb, or Vegetable Beer	25 Litres	1.047	1.008	5.09	25.44	15.11 °L	602	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:23 PM Notes:
Motorhead	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.11	53.6	5.59 °L	602	0
Author: Alexandre Vieira Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 6/10/2022 7:39 PM Notes:
Silo_Dark_Strong_Ale	Belgian Dark Strong Ale	20 Litres	1.082	1.019	8.25	30.37	20.14 °L	602	0
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:47 PM Notes:
Dankstar	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.023	6.16	72.23	4.35 °L	602	1
Author: BrewingWithTums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 10:11 PM Notes:
SESSION OF THE SEASON SAISON	Saison	5.5 Gallons	1.046	1.008	4.91	30.98	6.74 °L	602	0
Author: Adam Walcott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:08 AM Notes: SESSION OF THE SEASON SAISON RECIPE (FOR FINAL VOLUME OF 5.5 GALLONS) Specs: Estimated O.G. 1.044 Estimated F.G. 1.007 Estimated ABV = 4.9% Estimated Bitterness = 24 IBUs Grain Bill & Fermentables: 5 lbs. Belgian pale malt 2 lbs. Munich malt 0.5 lbs. Aromatic malt 0.5 lbs. flaked wheat 1 lb. corn sugar, added with 10 minutes left in the boil Yeast: Wyeast 3711XL French Saison, Wyeast 3787XL Trappist High Gravity, Wyeast 3522XL Belgian Ardennes, or Lallemand Belle Saison yeast. If using a liquid yeast strain, pitch 2 packs or do an appropriate yeast starter. Brewing Process Mash at 146F for 60 to 75 minutes. Optionally, you may mash at 144F for 30 to 45 minutes, then raise mash temperature to 154F and hold for 30 minutes. Proceed with boil as normal, adding corn sugar with 10 minutes left in the boil. Ferment at 72-75F for 2 weeks. A secondary fermentation isn’t neccessary, as saisons can be a bit more cloudy. This beer may benefit from some conditioning time.
Awesome Recipe	Specialty IPA: New England IPA	8 Litres	1.064	1.017	6.14	39.11	6.29 °L	602	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:45 PM Notes:
Alfa Lima Echo	Belgian Dark Strong Ale	9 Litres	1.101	1.017	11.07	39.08	23.9 °L	602	0
Author: sean.berglund Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:25 PM Notes: O.G. measured at 1.098 F.G. measured at 1.012 ABV ~ 11.5%
Triple #1	Belgian Tripel	18 Litres	1.084	1.013	9.27	36.03	8.38 °L	602	0
Author: Marcell Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:43 AM Notes:
Belgian Babe	Belgian Tripel	6 Gallons	17.997	2.004	8.7	43.68	5.22 °L	602	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 15.5 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 7:17 AM Notes:
NE IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.016	6.83	33.09	4.65 °L	602	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:14 PM Notes:
Gardsjinte	Saison	25 Litres	1.063	1.01	6.91	38.88	4 °L	602	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:06 PM Notes:
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