|
Lutra Festbier
|
Festbier
|
11 Gallons |
1.05 |
1.01 |
5.19 |
22.65 |
8.87 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:45 PM |
| Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks. |
|
|
Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.01 |
5.49 |
22.78 |
22.69 °L
|
602 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:28 PM |
| Notes: |
|
|
American Blueberry Kveik Wheat
|
American Wheat Beer
|
21 Litres |
1.045 |
1.009 |
4.81 |
18.36 |
3.14 °L
|
602 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 10:17 PM |
| Notes: |
|
|
Pressured Vienna
|
Vienna Lager
|
23 Litres |
1.046 |
1.01 |
4.73 |
19.95 |
8.6 °L
|
602 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:22 AM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
27.47 |
8.44 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:51 PM |
| Notes: |
|
|
HMG - Fresh Hop
|
American Wheat Beer
|
12 Gallons |
1.059 |
1.018 |
5.34 |
110.65 |
6.45 °L
|
602 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:06 AM |
| Notes: HHH Makes Gumbalhead.... Fresh Hop |
|
|
Ale 87
|
International Pale Lager
|
50 Litres |
12.503 |
2.097 |
5.55 |
20.02 |
4.63 °L
|
602 |
0 |
|
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 7/1/2022 2:00 PM |
| Notes: |
|
|
Danison Kolsch
|
Kölsch
|
12 Gallons |
1.047 |
1.016 |
3.97 |
24.41 |
4.64 °L
|
602 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 12:52 PM |
Notes: OG: 1.054
FG: 1.010 |
|
|
Brencis Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
26.41 |
4.59 °L
|
602 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:57 PM |
| Notes: |
|
|
Highway To Helles
|
Munich Helles
|
22 Litres |
1.048 |
1.007 |
5.43 |
20.68 |
4.94 °L
|
602 |
1 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:26 AM |
| Notes: |
|
|
NZ Pils
|
German Pils
|
20.5 Litres |
1.05 |
1.009 |
5.27 |
30.06 |
3.64 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:23 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
30.98 |
3.14 °L
|
602 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.2 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/9/2021 3:20 PM |
| Notes: start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks. |
|
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.053 |
1.012 |
5.35 |
27.14 |
13.49 °L
|
602 |
0 |
|
|
|
| Boil
Size: 59.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:28 AM |
| Notes: |
|
|
Patty's Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.56 |
25.47 |
3.81 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:23 PM |
| Notes: |
|
|
Helles Or High Water
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.014 |
4.9 |
18.15 |
4.39 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 11/27/2019 4:49 PM |
| Notes: |
|
|
Lazy Days Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
14.18 |
4.72 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2019 1:43 AM |
| Notes: |
|
|
Motueka Bonsak SMaSH Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.014 |
4.63 |
25.96 |
3.75 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:41 PM |
| Notes: |
|
|
Mexican Lager Jan 26 2019
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
14.69 |
4.96 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:56 PM |
Notes: 2L Starter made 2 days before.
Cold crashed the night before, decanted the morning of and raised to pitching temp. |
|
|
Caton's Classic-Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
5.08 |
33.26 |
3.7 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:36 PM |
| Notes: |
|
|
Sample 1
|
International Pale Lager
|
3100 Gallons |
1.047 |
1.012 |
4.63 |
13.36 |
4.25 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:19 PM |
| Notes: |
|
|
|
|