Dunkel Beer Recipe | All Grain Munich Dunkel by Stefan Forch | Brewer's Friend
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Dunkel

360 calories 32.8 g 750 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 360 calories (Per 750ml)
Carbs: 32.8 g (Per 750ml)
Created: Monday January 8th 2024
1.052
1.010
5.5%
22.8
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Munich Dark4.4 kg Munich Dark 37 8 88%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
200 g Weyermann - Abbey Malt200 g Abbey Malt 36.8 17 4%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.7 First Wort 0 min 18.03 55.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 Boil 10 min 4.75 44.4%
45 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by Stefan. All Grain, ABV 5.49%, IBU 22.78, SRM 22.69, Fermentables: ( Munich Dark, Carapils, Carafa Special Type III, Melanoidin, Abbey Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 08:51 UTC
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