All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	25 Litres	1.057	1.015	5.5	30.99	10.6 °L	602	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:27 PM Notes:
English Golden Ale	British Golden Ale	25.5 Litres	1.044	1.011	4.38	29.93	5.36 °L	602	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2024 9:43 AM Notes:
Irish Stout III	Irish Stout	6 Gallons	1.045	1.012	4.3	37.06	33.9 °L	602	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/9/2023 12:50 PM Notes:
Blond Bender	British Golden Ale	75 Gallons	1.053	1.006	6.11	24.72	4.78 °L	602	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:18 AM Notes:
Awesome Recipe	Scottish Light	6 Gallons	1.072	1.013	7.8	21.93	20.16 °L	602	0
Author: Mbaumert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:49 PM Notes:
Cassidy's Red 2.0	Irish Red Ale	6.5 Gallons	1.06	1.016	5.72	27.43	13.57 °L	602	2
Author: cassidy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/2/2021 7:43 PM Notes: First place at the submarine officer spouses octoberfest 2021
Black Mamba Guiness	Irish Stout	23 Litres	1.042	1.008	4.56	38.49	34.61 °L	602	0
Author: Sunky Dunky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:39 AM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.055	1.016	5.1	22.75	18.37 °L	602	1
Author: ptrain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 AM Notes:
Honey Dark Brown Ale	British Brown Ale	21 Litres	1.056	1.014	5.52	23.58	19.03 °L	602	0
Author: Odyssey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 2/18/2020 4:57 PM Notes:
My First Brewskie	Best Bitter	40 Litres	1.045	1.011	4.44	37.54	7.95 °L	602	0
Author: Misener Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:46 AM Notes:
MB Nut Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.013	5.09	35.89	15.67 °L	602	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes:
Hurdy Gurdy Triumphant Death Porter	Foreign Extra Stout	4.5 Litres	1.081	1.024	7.47	55.96	42.01 °L	602	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:36 AM Notes:
Summer Ale Lótus #1	British Golden Ale	50 Litres	1.041	1.009	4.23	23.06	3.95 °L	602	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:24 AM Notes:
Kiss Me I'm Irish	Irish Red Ale	5.5 Gallons	1.05	1.015	4.55	18.31	17.91 °L	602	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:33 PM Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/
50 Shades Of Ruby	Irish Extra Stout	26 Litres	1.058	1.016	5.58	37.93	39.64 °L	602	0
Author: Boil Size: 35.17 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.2 g Creation Date: 3/16/2019 11:22 PM Notes:
EIPA	English IPA	25 Litres	1.053	1.013	5.2	40.8	9.63 °L	602	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:03 PM Notes:
Red Bitter	Best Bitter	20 Litres	1.046	1.011	4.69	34.56	32.46 °L	602	1
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:48 PM Notes:
Jalapeno Korn Stout	Irish Stout	13 Litres	1.05	1.011	5.13	33.68	33.24 °L	602	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:07 PM Notes: 0 69 15 70 30 69 45 68.5 60 68.5 75 69 90 69 OG 1.050 FG 1.023
Irish Red Rye Ale	Irish Red Ale	5.5 Gallons	1.052	1.015	4.88	41.24	7.37 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:43 AM Notes:
Irish Red Ale	Irish Red Ale	24 Litres	1.045	1.01	4.52	25.03	11.47 °L	602	0
Author: Aunvik Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:33 PM Notes: Reduserte Fuggles fra 50 til 40g, da det så ut som IBU ble litt i høyeste laget. Byttet fra Wyeast 1084 til Safale S-04
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