All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue-Berry Wheat	Fruit Beer	5.25 Gallons	1.043	1.005	4.88	17.97	3.71 °L	602	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:42 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	6 Gallons	1.109	1.022	11.38	23.44	37.45 °L	602	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 7:09 PM Notes:
Yuzu Sour	Berliner Weisse	8 Litres	1.041	1.004	4.9	7.54	2.8 °L	602	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 9:09 AM Notes:
Czar Fred Barrel Project 2023	Russian Imperial Stout	65 Gallons	1.105	1.021	11	93.09	40 °L	602	0
Author: UGLBREWER Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 4:17 PM Notes: Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water.
Kashiwani(base)	American IPA	20 Litres	1.052	1.015	4.9	8.19	6.32 °L	602	0
Author: gokipo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 AM Notes:
Zappa IPA	American IPA	22 Litres	1.054	1.012	5.65	46.62	4.36 °L	602	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/21/2021 12:22 PM Notes: Brewing day: 20-22/8-21 OG: 1,054 FG: 1,012
NEIPA #1	American IPA	10.5 Gallons	1.068	1.009	7.78	97.52	7.46 °L	602	1
Author: Brian Miller Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Ipa Teilen Argentina	American IPA	50 Litres	1.055	1.013	5.51	21.06	6.13 °L	602	0
Author: BOLDER Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:34 AM Notes:
Motown Philly Sour's Back Again	Fruit Beer	7 Gallons	1.068	1.066	0.19	16.6	6.55 °L	602	0
Author: Greg Burke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:25 PM Notes:
Brew Your Own NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.68	56.36	4.31 °L	602	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/20/2020 8:05 PM Notes:
Rightwise	Weizen/Weissbier	23 Litres	1.053	1.013	5.25	14.11	3.63 °L	602	0
Author: Bohrnag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/12/2015 10:58 AM Notes: Heavily based on (rip-off) recipe in Brewing Classic Styles page 192.
Rose Hibiscus Sour	Fruit Beer	36 Gallons	14.63	3.796	5.86	0	3.54 °L	602	0
Author: MaxlineBrewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:27 PM Notes:
Apple Ale -robo	Fruit Beer	4 Gallons	1.061	1.009	6.82	16.2	8.63 °L	602	0
Author: Sleepy dog brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 AM Notes: add brown sugar last 10 min of boil. add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun. If you can't find unpasteurized you can use pasteurized but with no preservatives.
Tanked The Sequil	Saison	5.5 Gallons	1.089	1.009	10.55	75.01	7.15 °L	602	4
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:09 PM Notes:
Belgian Single 2.0	Belgian Pale Ale	6 Gallons	1.049	1.009	5.27	20.84	4.12 °L	602	0
Author: beckster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 2:01 AM Notes:
Imperial 7	Imperial IPA	40 Litres	1.09	1.016	9.69	98.52	7.9 °L	602	0
Author: Vegeta! Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.056	1.011	5.91	23	27.97 °L	602	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:02 PM Notes:
Brother Beer	Saison	4 Gallons	1.026	1.005	2.8	25.02	4.56 °L	602	1
Author: Mr. Markus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:09 PM Notes:
Rye Saison	Saison	12 Gallons	1.064	1.015	6.37	31.92	8.42 °L	602	0
Author: Teddy Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:55 PM Notes:
Wheat	Dunkelweizen	45 Litres	1.061	1.019	5.56	5.39	3.87 °L	602	0
Author: ivica Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:51 AM Notes:
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