Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 g |
Centennial2.2 g Centennial Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
30 min |
5.99 |
50% |
|
2.20 g |
Centennial2.2 g Centennial Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
5 min |
1.55 |
50% |
|
4.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.40 g |
Centennial (Pellet) 4.4 g Centennial (Pellet) Hops |
|
7.54 |
100% |
|
4.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
68 °C |
67 °C |
60 min |
|
8 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
yuzu peer
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Yuzu Sour" Berliner Weisse beer recipe by JI. All Grain, ABV 4.9%, IBU 7.54, SRM 2.8, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils, Acidulated, Raspberry) Hops: (Centennial) Other: (yuzu peer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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