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NEIPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

97.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row	36.8	3.5	41.2%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	35.3%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	11.8%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	7.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Warrior0.95 oz Warrior Hops	Pellet	15	Boil	60 min	23.74	3.9%
0.95 oz	Columbus0.95 oz Columbus Hops	Pellet	15	Boil	20 min	14.38	3.9%
1.43 oz	Citra1.43 oz Citra Hops	Pellet	11	Boil	15 min	13.01	5.9%
0.95 oz	Columbus0.95 oz Columbus Hops	Pellet	15	Boil	10 min	8.61	3.9%
2.86 oz	Columbus2.86 oz Columbus Hops	Pellet	15	Whirlpool	60 min	15.3	11.8%
5.73 oz	Citra5.73 oz Citra Hops	Pellet	11	Whirlpool	60 min	22.48	23.6%
2.86 oz	Columbus2.86 oz Columbus Hops	Pellet	15	Dry Hop	4 days		11.8%
8.59 oz	Citra8.59 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
24.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Warrior (Pellet)	23.74	3.9%
7.62 oz	Columbus (Pellet)	38.29	31.4%
15.75 oz	Citra (Pellet) 15.749999963973 oz Citra (Pellet) Hops	35.49	64.8%
24.32 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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