Rose Hibiscus Sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Rose Hibiscus Sour

197 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Shawn, Rustin, Casey
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 7th 2019
14.6 °P
3.8 °P
5.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 84.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 15.4%
65 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rose Hibiscus Sour" Fruit Beer recipe by Shawn, Rustin, Casey. All Grain, ABV 5.86%, IBU 0, SRM 3.54, Fermentables: (Pale 2-Row, White Wheat)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:46 UTC
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