Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
2.75 |
Boil
|
60 min |
14.11 |
100% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
60 min |
|
13 L |
|
Sparge |
-- |
78 °C |
-- |
Priming
|
Method: Sugar
CO2 Level: 2.8 Volumes |
Notes
Heavily based on (rip-off) recipe in Brewing Classic Styles page 192.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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