|
Citra Pale Ale
|
American Pale Ale
|
18 Gallons |
1.06 |
1.014 |
5.99 |
36.11 |
6.81 °L
|
601 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 4:55 PM |
| Notes: |
|
|
Good Morning Beer
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
5.84 |
60.99 |
4.64 °L
|
601 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:13 AM |
| Notes: |
|
|
BLOND ALE 2
|
Blonde Ale
|
7 Litres |
1.049 |
1.009 |
5.3 |
23.63 |
4.69 °L
|
601 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 11/23/2022 9:02 PM |
Notes:
|
|
|
Old Grogram
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.018 |
11.41 |
69.99 |
17.86 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/9/2022 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.049 |
1.012 |
4.84 |
33.91 |
7.61 °L
|
601 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:59 PM |
| Notes: |
|
|
Pineapple Habanero Pale
|
Blonde Ale
|
1 Gallons |
1.071 |
1.016 |
7.2 |
50.01 |
6.76 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:25 PM |
| Notes: |
|
|
Blonde H Negra
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
13.92 |
4.87 °L
|
601 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:36 AM |
| Notes: |
|
|
X Marks The Spot
|
Tropical Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
42.44 |
36.02 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:58 AM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.015 |
4.54 |
37.1 |
7.07 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:27 PM |
Notes: Brew day (02-Nov-19):
~5.3 gallon into fermenter
Dropped yeast at 58F for 1.5 days and then added 2 oz dry hop at 62F on 08-Nov-19 |
|
|
Get Me Two
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
47.37 |
7.36 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/18/2019 4:19 PM |
Notes: Fermentation Notes:
Day 1: Pitch at 64°-65°
Day 2: Raise to 66°-67°
Day 5-7: Raise to 68° & Dry Hop (near terminal) |
|
|
Grandpa Tribute #16
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
30.59 |
7.06 °L
|
601 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:17 PM |
| Notes: |
|
|
Groot Juice
|
American Pale Ale
|
40 Litres |
1.057 |
1.013 |
5.79 |
46.32 |
4.33 °L
|
601 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:18 PM |
| Notes: |
|
|
EN-AB05 ( Eliot Ness- American Blonde 05)
|
Blonde Ale
|
506 Litres |
1.042 |
1.008 |
4.39 |
22.26 |
4.82 °L
|
601 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:00 PM |
Notes: 349 litros de agua de Mash: Cloruro de Calcio 50 gr
Sulfato de Calcio 20 gr
Olla de hervor : Cloruro de calcio 80 gr
sulfato de calcio 200 gr
En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado
7 gr cada 100 Litros de mosto de anti oxidante |
|
|
New Year Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
90.36 |
3.95 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:07 PM |
| Notes: |
|
|
Fatty Tire
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.35 |
24.55 |
19.45 °L
|
601 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:09 PM |
| Notes: |
|
|
Rusty Rex
|
American Amber Ale
|
5 Gallons |
1.041 |
1.008 |
4.24 |
29.4 |
10.67 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:18 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
50.76 |
7.61 °L
|
601 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/22/2017 3:36 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
55.57 |
7.7 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:46 AM |
| Notes: |
|
|
S.M.A.S.H 2017
|
American Pale Ale
|
8 Gallons |
1.051 |
1.009 |
5.51 |
38.18 |
3.55 °L
|
601 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:55 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.099 |
1.022 |
10.01 |
80.17 |
14.56 °L
|
601 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:48 AM |
| Notes: |
|
|
|
|