Oktoberfest Beer Recipe | All Grain International Amber Lager by Brewer #333456 | Brewer's Friend
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Oktoberfest

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 16th 2022
1.056
1.009
6.2%
27.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 28.6%
3.50 lb Munich3.5 lb Munich 37 6 28.6%
4 lb American - Vienna4 lb Vienna 35 4 32.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 45 min 17.83 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 9.64 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" International Amber Lager beer recipe by Brewer #333456. All Grain, ABV 6.24%, IBU 27.47, SRM 8.44, Fermentables: (Standard 2-Row, Munich, Vienna, Honey Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 19:51 UTC
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