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HMG - Fresh Hop

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday September 9th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

110.7

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	51%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	39.2%
2.50 lb	Aromatic Malt2.5 lb Aromatic Malt	35	20	9.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.94	2.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.83	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		2.7%
2 lb	Hops Direct - Cashmere2 lb Cashmere Hops	Pellet	8.3	Hopback	0 min	82.89	86.5%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	27.77	10.8%
1 oz	Citra (Pellet)		2.7%
2 lb	Hops Direct - Cashmere (Pellet)	82.89	86.5%
37 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HHH Makes Gumbalhead.... Fresh Hop

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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