All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Great Cascade	American Pale Ale	3 Gallons	1.059	1.014	5.95	43.82	10.68 °L	603	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/25/2019 12:29 AM Notes:
Maroop Mango Blondie	Blonde Ale	23 Litres	1.051	1.011	5.33	25.18	3.3 °L	603	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 8:27 PM Notes:
Pratt Brewing PPB Pale Ale	American Pale Ale	43 Gallons	1.061	1.011	6.46	48.6	4.4 °L	603	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 7:39 PM Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on. This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F. The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle. Ultimately came out great though. Won't change a thing for now.
Barking Up The Right Tree Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.23	49.07	7.45 °L	603	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:56 PM Notes:
Cosmic Hash 5 Gal	American Pale Ale	5.5 Gallons	1.057	1.014	5.66	53.21	5.19 °L	603	0
Author: GregH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:39 PM Notes:
Scaredy Cat Clone W/ Local Hops	Oatmeal Stout	5 Gallons	1.064	1.016	6.24	125.56	40.83 °L	603	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 7:02 PM Notes:
Brew It Bru - Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.51	40.71	6.25 °L	603	2
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 7/29/2021 11:39 AM Notes:
Lutra Stout	Tropical Stout	65 Gallons	1.055	1.011	5.87	30.05	34.71 °L	603	0
Author: Genus Brewing Boil Size: 67.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:24 PM Notes:
SPAT	American Pale Ale	46 Litres	1.036	1.007	3.74	33.16	4.63 °L	603	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/21/2021 1:08 AM Notes:
Ella Ale	American Pale Ale	21 Litres	1.046	1.009	4.88	40.83	6.63 °L	603	0
Author: dilbertbeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:11 AM Notes:
Electric American Pale Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	0	4.3 °L	603	1
Author: Marc-Antoine Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:04 PM Notes:
Medusa Session Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	16.34	4.02 °L	603	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 2:07 PM Notes:
American Loira Alê	Blonde Ale	43 Litres	1.053	1.01	5.65	27.79	4.8 °L	603	1
Author: Rafael Soares Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Kane Sugar Priming Amount: 6 Creation Date: 10/16/2018 8:37 PM Notes: The Pale Ale malt used on the recipe was a polish malt. Viking
KGB	American Pale Ale	15 Litres	1.078	1.016	8.07	89.31	20.8 °L	603	0
Author: Grumpy dog brew33 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:34 PM Notes:
Ski Trip ISA	American Pale Ale	11 Gallons	1.045	1.011	4.47	60.33	6.36 °L	603	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:53 PM Notes:
Kocken APA Brew 2	American Pale Ale	23 Litres	1.046	1.009	4.87	44.39	7.5 °L	603	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:00 AM Notes: According to WA Amatuer Brewers Awards: Judge 1: Stonefruit, hop forward , pleasing aroma. Slight solvent character. Restrained malt flavour, clean bitterness, slightly grassy. OK head retention, crisp dry mouthfeel. 29/50 Judge 2: Possible infection, not much hop character, but whats there is decent. Good clarity and head, colour slight grey. Malt is pleasant, bittnerness clean. Could use more late hop adds. Good carb and body. 25/50 Judge 3: No malt aroma, Mild grapefuit aroma present. Slight fruit salad in background. Head falls quickly, dark straw colour. Low malt flavour and grassy, low hop flavour and slightly resiny, Slight peach flavour in background, good mouthfeel. 25/50 OVERALL IMPRESSIONS: Beer shows promise and could be a great beer given more late hop additions. Personal Comments: Very high scoring in regards to mouthfeel, which i feel is attributed by the wheat and carapils malt. Scoring affected as beer style is APA but we were attempting an 'XPA' with minimal malt backbone. Next recipe has had malt adjusted from munich 1 - crystal 60 at same rates. Bittering add will be removed and all bittering will come from late hopping. Total late hops will increase from 60g to 160g, and dry hopping will increase slightly. Carbonation was affected due to poor technique, sugar not being dissolved properly. Also look at filtering beer into secondary as many bottles have malt sediments.
Scraps PALE	American Pale Ale	6 Gallons	1.051	1.014	4.92	43.27	8.87 °L	603	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:47 PM Notes: OG 1.054
Eko Hell	American Pale Ale	22 Litres	1.06	1.01	6.52	25.6	3.91 °L	603	0
Author: Pelle358 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:28 PM Notes:
Pale Ale Ver.1	American Pale Ale	5 Gallons	1.052	1.01	5.55	47.76	5.96 °L	603	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 126 Creation Date: 5/31/2016 5:54 PM Notes: Pearls/chinook
Barley Wine	English Barleywine	20 Litres	1.099	1.022	10.01	80.17	14.56 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:48 AM Notes:
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