Eko hell Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Eko hell

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pelle
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 28th 2016
1.060
1.010
6.5%
25.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
0.50 kg White Sorghum Syrup - Gluten Free0.5 kg White Sorghum Syrup - Gluten Free 44 1.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 70 min 8.57 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 50 min 8.13 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 30 min 8.89 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Eko hell" American Pale Ale beer recipe by Pelle. All Grain, ABV 6.52%, IBU 25.6, SRM 3.91, Fermentables: (Pale Ale Malt, White Sorghum Syrup - Gluten Free) Hops: (First Gold, Mandarina Bavaria, Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 17:38 UTC
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