All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Awesome Recipe	Dry Stout	217 Gallons	1.138	1.042	12.68	21.63	50 °L	604	0
Author: c.smiley Boil Size: 248 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 4:08 PM Notes:
All Out Brunch Stout	Dry Stout	5.5 Gallons	1.078	1.021	7.57	43.75	49.65 °L	604	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 7:34 PM Notes:
Stony Goblin Pumpkin Porter	Baltic Porter	5.5 Gallons	1.086	1.022	8.3	39.35	33.45 °L	604	0
Author: Kep Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:00 PM Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration. Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).
ChPB Milk Stout	Sweet Stout	43 Litres	1.073	1.021	6.91	22.57	39.16 °L	604	0
Author: pkbomb Boil Size: 72.17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:04 PM Notes:
Passionfruit Kolsch II	American Pale Ale	5 Gallons	1.049	1.012	4.86	20.88	3.41 °L	604	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 3:09 AM Notes:
Hannes Dubbel-IPA	Imperial IPA	23 Litres	1.061	1.012	6.47	67.96	13.7 °L	604	0
Author: Berken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:15 AM Notes:
Tropic Haze NEDIPA	American IPA	6 Gallons	1.072	1.017	7.22	75.45	5.54 °L	604	0
Author: scott brewerys friend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/30/2020 5:19 PM Notes:
Pousse Par La Bédaine	Russian Imperial Stout	18.5 Litres	1.104	1.026	10.23	41.81	41.62 °L	604	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:49 PM Notes: 8 mars 2020 No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres Ajout @ 10 minutes : 10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade) Ajout @ 5 minutes : 35g de raisin sec haché OG 1.088 17 mars 2020 transvide : gravité à 1.026 ***10 litres dans fut de chêne (neuf)*** ajout 15g de cacao 4g de grain de café 40g de figues hachées dans la vodka pour stériliser *** embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre*** la balance dans le fermentor 20g de raisin sec 25g de datte 24 avril FG : 1.018 embouteille la balance 30 g de dextrose dans 1\2 tasse d'eau 9 x 351ml = 3.07L 1 x 500ml = 500ml TOTAL 3.57 LITRES
Honey Wheet All Grain	American Pale Ale	5 Gallons	1.055	1.013	5.46	18.96	6.44 °L	604	0
Author: JDW795 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:58 PM Notes:
Drunken Englishman Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.72	37.68	34.48 °L	604	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 8:02 PM Notes: Spot on. OG 1.059 FG 1.015 ABV 5.5%
White Bronco (Juice Is Loose)	American IPA	5.5 Gallons	1.065	1.016	6.48	66.26	4.05 °L	604	4
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:21 PM Notes:
60 Hands IPA	American IPA	40 Litres	1.065	1.017	6.34	64.43	7.25 °L	604	1
Author: Greg Dunning - Beer Stalin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:23 PM Notes: 3 days dry hopping in secondary. COST Grain Cargill 2-Row $30.36 Crystal Malt 70/80 1.80 Hops Warrior 3.75 Simcoe 7.00 Willamette 7.00 Amarillo 7.50 Yeast Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00 TOTAL $62.66 COST /
Stout 9/1/2107	American Stout	5.5 Gallons	1.049	1.012	4.93	39.84	42.45 °L	604	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:45 AM Notes: OG on 9/1 was *** FG on *** ABV was ***
Three Cities - Mild Ale	Mild	22 Litres	1.039	1.009	3.91	22.74	18.08 °L	604	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:35 PM Notes:
Sander's Oatmeal Stout - Simplified	Oatmeal Stout	5.15 Gallons	1.053	1.013	5.2	26.09	37.82 °L	604	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:32 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
Like A Boss	Northern English Brown	25 Litres	1.053	1.013	5.24	33.25	9.46 °L	604	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:29 PM Notes: Added a bit more dry hops since a dry hop bag is being used. Final gravity reached after 7 days.
90 IPA - Clone	Imperial IPA	5.5 Gallons	1.08	1.018	8.06	109.39	10.06 °L	604	1
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:56 PM Notes:
Topper Offer	Imperial IPA	5 Gallons	1.081	1.02	7.95	155.45	6.86 °L	604	0
Author: bothwa Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:19 PM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	604	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
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