|
Chocolate Thunder
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.022 |
6.27 |
36.68 |
47.98 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
217 Gallons |
1.138 |
1.042 |
12.68 |
21.63 |
50 °L
|
604 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 120 |
Boil Gravity: 1.121 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:08 PM |
| Notes: |
|
|
All Out Brunch Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.57 |
43.75 |
49.65 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 7:34 PM |
| Notes: |
|
|
Stony Goblin Pumpkin Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
39.35 |
33.45 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:00 PM |
Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration.
Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long). |
|
|
ChPB Milk Stout
|
Sweet Stout
|
43 Litres |
1.073 |
1.021 |
6.91 |
22.57 |
39.16 °L
|
604 |
0 |
|
|
|
| Boil
Size: 72.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:04 PM |
| Notes: |
|
|
Passionfruit Kolsch II
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
20.88 |
3.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 3:09 AM |
| Notes: |
|
|
Hannes Dubbel-IPA
|
Imperial IPA
|
23 Litres |
1.061 |
1.012 |
6.47 |
67.96 |
13.7 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:15 AM |
| Notes: |
|
|
Tropic Haze NEDIPA
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.22 |
75.45 |
5.54 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/30/2020 5:19 PM |
| Notes: |
|
|
Pousse Par La Bédaine
|
Russian Imperial Stout
|
18.5 Litres |
1.104 |
1.026 |
10.23 |
41.81 |
41.62 °L
|
604 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:49 PM |
Notes: 8 mars 2020
No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres
Ajout @ 10 minutes :
10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade)
Ajout @ 5 minutes :
35g de raisin sec haché
OG 1.088
17 mars 2020
transvide : gravité à 1.026
***10 litres dans fut de chêne (neuf)***
ajout
15g de cacao
4g de grain de café
40g de figues hachées
dans la vodka pour stériliser
*** embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre***
la balance dans le fermentor
20g de raisin sec
25g de datte
24 avril
FG : 1.018
embouteille la balance
30 g de dextrose dans 1\2 tasse d'eau
9 x 351ml = 3.07L
1 x 500ml = 500ml
TOTAL 3.57 LITRES
|
|
|
Honey Wheet All Grain
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.46 |
18.96 |
6.44 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:58 PM |
| Notes: |
|
|
Drunken Englishman Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
37.68 |
34.48 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 8:02 PM |
Notes: Spot on.
OG 1.059
FG 1.015
ABV 5.5% |
|
|
White Bronco (Juice Is Loose)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
66.26 |
4.05 °L
|
604 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 11:21 PM |
| Notes: |
|
|
60 Hands IPA
|
American IPA
|
40 Litres |
1.065 |
1.017 |
6.34 |
64.43 |
7.25 °L
|
604 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:23 PM |
Notes: 3 days dry hopping in secondary.
COST
Grain
Cargill 2-Row $30.36
Crystal Malt 70/80 1.80
Hops
Warrior 3.75
Simcoe 7.00
Willamette 7.00
Amarillo 7.50
Yeast
Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00
TOTAL $62.66
COST /
|
|
|
Stout 9/1/2107
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
39.84 |
42.45 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:45 AM |
Notes: OG on 9/1 was ***
FG on ***
ABV was *** |
|
|
Three Cities - Mild Ale
|
Mild
|
22 Litres |
1.039 |
1.009 |
3.91 |
22.74 |
18.08 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:35 PM |
| Notes: |
|
|
Sander's Oatmeal Stout - Simplified
|
Oatmeal Stout
|
5.15 Gallons |
1.053 |
1.013 |
5.2 |
26.09 |
37.82 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:32 PM |
Notes: Optional -
2oz toasted oak chips
12oz bourbon/whiskey
toasting chips:
wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins. |
|
|
Like A Boss
|
Northern English Brown
|
25 Litres |
1.053 |
1.013 |
5.24 |
33.25 |
9.46 °L
|
604 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:29 PM |
Notes: Added a bit more dry hops since a dry hop bag is being used.
Final gravity reached after 7 days. |
|
|
90 IPA - Clone
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
109.39 |
10.06 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:56 PM |
| Notes: |
|
|
Topper Offer
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
7.95 |
155.45 |
6.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:19 PM |
| Notes: |
|
|
Carpa
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
53.93 |
8.71 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:50 PM |
| Notes: |
|
|
|
|