All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bale So Hard Dry-Hopped Saison	Saison	6.5 Gallons	1.042	1.008	4.36	16.9	4.9 °L	604	0
Author: downcity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/7/2020 2:59 PM Notes: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
Saison Mix	Saison	6 Gallons	1.06	1.009	6.71	35.48	11.91 °L	604	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:12 AM Notes:
Catch Her In The Rye	Alternative Grain Beer	23 Litres	1.056	1.013	5.66	31.61	5.14 °L	604	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:18 AM Notes:
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	604	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Belgian Dubbel	Belgian Dubbel	32 Litres	1.067	1.014	6.95	24.02	16.91 °L	604	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 269.5 g Creation Date: 2/4/2022 11:59 PM Notes:
Day Of The Gnome	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	21.77	6.86 °L	604	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 4/20/2021 4:35 AM Notes: Originally used Wyeast 3522 Belgian Ardennes yeast
ST BERNARDUS 8 CLONE	Belgian Dubbel	20 Litres	1.067	1.016	6.71	24.71	15.36 °L	604	0
Author: Payacan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:43 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.37	55.14	5.48 °L	604	0
Author: Jaffeth León Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:19 AM Notes:
Strawberry Rhubarb Farmhouse	Saison	6 Gallons	1.046	1.004	5.56	25.83	7.52 °L	604	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 1:14 AM Notes:
Gule Wamkulu NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.019	8.59	110.6	6.45 °L	604	0
Author: Vegan DIPA Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 2/13/2020 6:51 AM Notes:
Saison	Saison	20.8 Litres	1.055	1.006	6.43	28.51	5.2 °L	604	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:56 PM Notes:
Heady Topper Clone -10 Gal	Specialty IPA: New England IPA	10 Gallons	1.072	1.016	7.29	0	21.31 °L	604	0
Author: Hodges Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:46 PM Notes: Split dry hops in half. two additions. 4 days in primary & 4 days in secondary.
Rye Brett Saison #2	Saison	3.3 Gallons	1.062	1.001	8.15	24.95	4.64 °L	604	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:34 PM Notes: 11/9/19: first batch using brew bag with cooler but bag not effective in this situation. Will have to invest in false bottom for next time. Also, rye grains not crushed as well as they could have, so efficiency down to 60% from originally estimate 70% on account of this and process. Had to add 8 oz sugar with 1 qt of water after pitch. Mashed in at 155.5 but forgot to check temp before lautering. Do not know how well cooler retained heat. Boil off was higher than expected (.45 gallons/hour) at .565 gallons/hour. Homegrown hops so don't know exact IBU. 60 seconds of O2 then pitched yeast (no starter) at 68. Left to ferment at upstairs room temp (upper 60s during day, cooler at night). 12/17: FG stable at 1.009, transferred about 2.85 gallons to secondary with brett. Will leave at upstairs at room temp. AAs on hops seem more like 6-8%, but no way to know for sure. 4/19: gravity at 1.003. Tastes good, bit of a pellicle that has yet to dissipate on its own. 11/16: Gravity right around, slightly below 1.000. Bottled to estimated 2.7 vol/co2.
Yacht Rock IPA For OSU Game - Nov 2019	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.93	62.99	4.47 °L	604	3
Author: DanR27 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:55 AM Notes:
2019 Summer NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.05	52.95	4.76 °L	604	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:13 PM Notes:
Strawberry Fields Blonde Ale	Classic Style Smoked Beer	6.5 Gallons	1.042	1.007	4.53	14.76	3.07 °L	604	0
Author: Graff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 2/7/2019 12:58 AM Notes:
Mikklan Kveik II	Experimental Beer	11 Litres	1.054	1.014	5.26	67.71	4.04 °L	604	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:43 PM Notes: Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.
Honey Session Ale	Mixed-Style Beer	28 Litres	1.05	1.012	5	18.68	3.94 °L	604	1
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:37 AM Notes:
NEIPA Hoppy	Specialty IPA: New England IPA	21 Litres	1.062	1.014	6.32	52.28	6.61 °L	604	0
Author: Misiak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/27/2018 8:46 AM Notes:
Lemon SMaSH	Experimental Beer	5.75 Gallons	1.059	1.018	5.38	37.76	3.7 °L	604	0
Author: RL1234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:35 PM Notes: OG 14.4
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