|
NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.77 |
15.22 |
6.21 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:09 AM |
Notes:
|
|
|
All Out Brunch Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.57 |
43.75 |
49.65 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 7:34 PM |
| Notes: |
|
|
Milk Stout
|
Russian Imperial Stout
|
22 Litres |
1.085 |
1.02 |
8.51 |
10.26 |
39.57 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:15 AM |
| Notes: |
|
|
Pool Party V2
|
American IPA
|
465 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 468 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:30 PM |
| Notes: |
|
|
Maggie's Smoked Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
30.19 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:08 AM |
| Notes: |
|
|
The Lightness
|
American Stout
|
3.5 Gallons |
1.07 |
1.02 |
6.56 |
40.04 |
9.1 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/16/2021 3:31 PM |
Notes: At start of fermentation, begin soaking 4-8 oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for the remainder of fermentation, We used 4oz of Ecuadorian and 2oz of Dominican cacao nibs we got from Ethereal Confections.
Add whole coffee beans into secondary. Ferment one day, then begin cold crash for second day. |
|
|
Baltic Porter W/ Raisin And Cinnamon Bread
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
32.56 |
25.67 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/4/2021 6:53 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
17 Litres |
1.068 |
1.018 |
6.52 |
64.3 |
4.95 °L
|
605 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:40 PM |
| Notes: |
|
|
Damn Dam (stout)
|
American Stout
|
35 Litres |
1.052 |
1.011 |
5.42 |
37.18 |
45.05 °L
|
605 |
0 |
|
|
|
| Boil
Size: 47.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:52 AM |
Notes: Was supposed to be 40L they forgot 2kg Munich
Super dark with coffee notes |
|
|
American Stout
|
American Stout
|
40 Litres |
1.058 |
1.016 |
5.55 |
36.11 |
49.47 °L
|
605 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:15 PM |
| Notes: |
|
|
2015 Rudi-Belma IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
58.41 |
9.28 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 5:34 PM |
| Notes: |
|
|
Stout - Framboise
|
Russian Imperial Stout
|
25 Litres |
1.081 |
1.019 |
8.18 |
12.06 |
38.61 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:50 AM |
| Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller |
|
|
Milkshake NEIPA - Turks Fruit
|
English IPA
|
1200 Litres |
1.058 |
1.011 |
6.27 |
410.67 |
9.03 °L
|
605 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:38 PM |
| Notes: Mash: 10kg apricot (dried) moet dus dat turks fruit voorstellen. |
|
|
Fluffy Squirrel Chocolate Pb Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
82.43 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 8:07 PM |
| Notes: pb and nibs in secondary |
|
|
Yowza (Chocolate Milk Stout)
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.025 |
5.57 |
27.48 |
25.17 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:12 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
11 Litres |
1.04 |
1.01 |
3.9 |
0 |
34.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 11:16 AM |
| Notes: Og1046 |
|
|
Flight Delay
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.57 |
84.48 |
9.19 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:47 PM |
| Notes: |
|
|
Stout 9/1/2107
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
39.84 |
42.45 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:45 AM |
Notes: OG on 9/1 was ***
FG on ***
ABV was *** |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.024 |
5.04 |
30.49 |
35.7 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 8:09 PM |
| Notes: |
|
|
Topper Offer
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
7.95 |
155.45 |
6.86 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:19 PM |
| Notes: |
|
|
|
|