|
Hesselby Folksur
|
Berliner Weisse
|
25 Litres |
1.038 |
1.011 |
3.55 |
14.62 |
5.39 °L
|
604 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:12 PM |
| Notes: |
|
|
Dead Guy Ale Clone
|
American Strong Ale
|
5.25 Gallons |
1.074 |
1.019 |
7.17 |
45.65 |
8.91 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:59 AM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.015 |
5.6 |
60.35 |
4.02 °L
|
604 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:54 PM |
| Notes: |
|
|
Peregrine Falcon 3.0
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
63.01 |
13.79 °L
|
604 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:41 PM |
| Notes: |
|
|
West Coast IPA-Big
|
American IPA
|
12 Gallons |
1.075 |
1.017 |
7.56 |
65.27 |
9.49 °L
|
604 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:59 AM |
| Notes: |
|
|
Seni Lanet Olası Black IPA
|
Specialty IPA: Black IPA
|
26.5 Litres |
1.055 |
1.01 |
5.9 |
62.48 |
27.83 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 7:07 AM |
| Notes: |
|
|
Fuck Invima
|
American IPA
|
120 Gallons |
1.003 |
1.001 |
0.34 |
9.9 |
0.51 °L
|
604 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/1/2019 8:01 PM |
| Notes: |
|
|
Pining For The Fjords
|
American IPA
|
9.89 Litres |
1.067 |
1.013 |
7.45 |
54.71 |
6.75 °L
|
604 |
0 |
|
|
|
| Boil
Size: 12.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:37 PM |
| Notes: |
|
|
Bennelong IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.012 |
6.01 |
66.16 |
34.53 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/30/2019 4:47 AM |
Notes: Starter 2Lt 200gr DME Shaken
Next brew I will replace Carafa II with Gladfield Eclipse Wheat |
|
|
Sipa
|
American IPA
|
48 Litres |
1.06 |
1.011 |
6.49 |
51.78 |
6.73 °L
|
604 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 4/15/2019 12:35 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
Berliner Weisse Bier
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.25 |
7.65 |
2.43 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:17 AM |
| Notes: |
|
|
MWCIPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.26 |
44.68 |
5.54 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:27 PM |
| Notes: |
|
|
Scott IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.017 |
5.54 |
127.1 |
7.45 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:14 PM |
| Notes: |
|
|
Belgian Wit Ale For Blending 2
|
Witbier
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
26.05 |
4.38 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:31 PM |
Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
7oz priming sugar |
|
|
Bube's Autumn IPA
|
Specialty IPA: Red IPA
|
90 Gallons |
1.068 |
1.013 |
7.2 |
51.66 |
16.49 °L
|
604 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:45 PM |
| Notes: |
|
|
V’s Session IPA
|
American IPA
|
45 Gallons |
1.047 |
1.011 |
4.7 |
63.86 |
4.02 °L
|
604 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:38 PM |
Notes: Brewed 3.19.2018
OG 1048
178 gallons
500gr US05 |
|
|
S&S West Coast
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.83 |
74.15 |
4.96 °L
|
604 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:17 PM |
| Notes: |
|
|
IPA Father
|
American IPA
|
530 Litres |
15.184 |
3.008 |
6.58 |
44.41 |
4.27 °L
|
604 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:42 PM |
| Notes: |
|
|
Black Gate
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.82 |
79.55 |
30.42 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:46 PM |
| Notes: |
|
|
#43
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.21 |
67.02 |
12.16 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:59 AM |
| Notes: |
|
|
|
|