All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Heffeweizen	Weissbier	21 Litres	1.048	1.011	4.89	11.53	3.46 °L	605	0
Author: michko87 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:20 AM Notes:
Irish Stout III	Irish Stout	6 Gallons	1.045	1.012	4.3	37.06	33.9 °L	605	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/9/2023 12:50 PM Notes:
Northants County	Strong Bitter	36 Litres	1.055	1.013	5.51	40.34	11.93 °L	605	0
Author: Wheel Ale Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/9/2023 6:56 AM Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
English Mild - By The Book	Dark Mild	2.63 Gallons	1.038	1.01	3.76	19.87	18.89 °L	605	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/16/2022 4:19 PM Notes:
Ordinary Bitter	Ordinary Bitter	30 Litres	1.03	1.008	2.97	34.81	7.89 °L	605	0
Author: Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2022 11:35 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.018	8.82	22.27	15.97 °L	605	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:23 PM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.045	1.007	4.88	64.96	13.23 °L	605	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:07 PM Notes:
Estrella Roja	Scottish Export	24 Litres	1.055	1.013	5.47	23.01	15.66 °L	605	0
Author: AleHaucker Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:59 PM Notes:
Dunkle	Munich Dunkel	42 Litres	1.05	1.009	5.46	26.19	19.33 °L	605	0
Author: MattyT Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 4:09 AM Notes: Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	605	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.35	29.38	28.38 °L	605	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:34 AM Notes:
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.66	26.18	20.99 °L	605	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 1:49 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20 Litres	1.045	1.011	4.51	34.27	4.3 °L	605	0
Author: cmaxwell Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:40 PM Notes:
Jozi Lightning	British Golden Ale	500 Litres	1.044	1.011	4.37	13.97	4.24 °L	605	0
Author: Julian Pienaar Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:47 PM Notes:
London Porter	English Porter	28 Litres	15.459	3.965	6.24	30.78	26.86 °L	605	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:28 AM Notes:
Lagerville Baltic Porter	Baltic Porter	5.25 Gallons	1.089	1.022	8.72	31.49	30.65 °L	605	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.31 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:56 AM Notes:
Easy Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.07	36.23	36.3 °L	605	1
Author: GordonGreenthumb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:08 PM Notes:
Summer Ale	Best Bitter	6 Gallons	1.04	1.01	3.9	34.14	6.8 °L	605	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:03 AM Notes:
LB12 Kiwadoolic	Australian Sparkling Ale	25 Litres	1.042	1.009	4.25	23.58	6.27 °L	605	0
Author: Richie La Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 9:34 PM Notes:
Bitter	Strong Bitter	6 Gallons	1.05	1.013	4.96	22.29	10.71 °L	605	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:01 PM Notes:
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