All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prvi Pilsner	German Pilsner (Pils)	26 Litres	1.051	1.01	5.3	51	8.22 °L	605	0
Author: Trenta Brau Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:04 AM Notes:
Buck You IPA 5 Gal	American Pale Ale	5.25 Gallons	1.064	1.011	7.18	74.14	4.57 °L	605	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:49 PM Notes:
Mexican Lager	Light American Lager	8 Gallons	1.044	1.01	4.49	19.67	19.26 °L	605	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:01 AM Notes:
Golden Promise & Challenger SMASH	Standard/Ordinary Bitter	4.5 Litres	1.048	1.012	4.73	42.35	4.84 °L	605	0
Author: JJJblue Boil Size: 10.24 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/4/2023 1:15 PM Notes: my first experimental smash beer I will try to update with tasting notes This is going into a 5L mini keg like you buy in shops (hopefully reusable) - prime more for bottles 1/4th packet of harris beer yeast 4/6/23 Consumed on 2/7/23.
Pseudo Pils - Lutra Kveik - 2	Light American Lager	5 Gallons	1.06	1.012	6.3	35.43	4.6 °L	605	0
Author: PhillipPugh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/22/2022 8:41 PM Notes: This is my second attempt at this pilsner. The first one was great. Since I am Type II Diabetic, I am going to try and dry it out more. I am planning on using Gluco-Amylase Enzymes. I will report on how it turns out in a fer weeks. Pre-boil wort 1.065 Post Boil Wort 1.055
West Virginia White Water	No Profile Selected	13 Gallons	1.092	1.024	8.94	0	3.33 °L	605	0
Author: Hooch man2 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: -7.1 oz Creation Date: 5/13/2022 8:50 PM Notes: Very nice smelling very good gravity working on day 6 and doing fine OG has turned out to be right at about 23 brix
Baby IPA	American Pale Ale	8 Litres	1.014	1.004	1.31	36.9	1.43 °L	605	1
Author: guco Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:29 AM Notes:
Rotbier	No Profile Selected	22 Litres	1.049	1.012	4.85	27.68	12.8 °L	605	0
Author: Jorge_Sverige Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 2/7/2022 9:20 PM Notes:
Oilsner	Classic American Pilsner	600 Litres	1.047	1.012	4.67	0	3.78 °L	605	0
Author: Morgoth Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 12:52 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	5.02	28.01	6.79 °L	605	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:52 PM Notes:
Saving Grace Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.015	5.39	18.49	3.59 °L	605	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:03 AM Notes:
Passionfruit Kolsch II	American Pale Ale	5 Gallons	1.049	1.012	4.86	20.88	3.41 °L	605	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 3:09 AM Notes:
DWAN Corona Mexican Lager	Light American Lager	60 Litres	1.037	1.007	3.99	27.38	3.95 °L	605	0
Author: Daniel wan Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:57 AM Notes:
Herman	Oktoberfest/Märzen	25 Litres	1.06	1.014	5.93	24.36	9.63 °L	605	0
Author: ant@craftybeerclub.com Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:00 AM Notes:
Brew28 - Taipari7 - 4/3/20	Special/Best/Premium Bitter	22 Litres	1.052	1.012	5.17	55.64	8.48 °L	605	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 7:55 PM Notes: Mash start 0850 with 5kg Maris Otter and 150gms Gladfield Dark Crystal at 67-68C. Sparge start at 1025 Collect 29L. Start heat at 1045 with 22.5L add another 6.5L. Boil at 1115 add 25gms Pacific Gem in hop spider. Cooling Coil in at 1215. Add 25gms Fuggles into spider at 1240. Flame out at 1250. Start cooling 1255. Temp at 1355 - 30C with extra cooling from fan? Start runoff to MJ2 at 1400. Gravity 1050 at 30C = 1052 = 70% efficiency. Finish runoff at 1530 with 21.75L. Into fridge at 10C. Wash kept yeast from Taipari6 US05. Pitch yeast at 1930 and stir vigorously. Go well brew 28. Thursday 5/3 bubbling away nicely ( every 3 secs ) at 0930. Friday 6/3 0845 still bubbling away nicely every 4-5 secs. Monday 9/3 bubbling slowed right down to 10secs. Gravity 1020. Tasting good - smooth and not too bitter Tuesday 10/3 lift temp to 23 for D. Rest. Thurs 12/3 still slow bubbling ( 30sces?? ) and cloudy test - still tasting good. Gravity 1010 - 1052-1010 gives 5.5%. Drop temp to 5C. to chill out prior to kegging. Monday 16/3 fill 19l keg and 4x500ml and 1x750ml bottle = 21.00 - 21.75L Total. Keg into Keezer purge O2 and 1 bar CO2. Friday 27/3 - as it has been for a few days now - smooth simple UK bitter tastes - easy drinking yumness.
Can I Get A Hell Yeah	Extra Special/Strong Bitter (ESB)	10 Gallons	1.077	1.023	7.13	37.07	16.37 °L	605	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:21 PM Notes:
3. XPA - The Nose Beer - 27/1	American Pale Ale	18 Litres	1.051	1.009	5.51	46.63	7.32 °L	605	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:22 AM Notes: dry hopped in bag: 6.0g/L 50g citra 40g galaxy -Lid changed to glad wrap to avoid hop aroma blowoff -Temp set to 11 degrees at time of dry hop -24 hours later temp set to 2 degrees -Monitor fridge activity -Bottle after 3 days at 2 degrees oxidised, try again OG 1.052 FG 1.014
Kolsch	Kölsch	74 Litres	1.044	1.01	4.43	27.43	2.76 °L	605	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:52 AM Notes:
Blonde	Blonde Ale	55 Litres	1.055	1.01	5.93	0	3.45 °L	605	1
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:22 PM Notes: Blonde kit fra ølbrygging.no extra tilsatt er 1 pk nothinham gjær og 2 stk profalock 10 min'¨ feil på kjele. oppnå kok på vørter 4 timer. start 55c kok i 1.5h
Tupiniquinsberg	German Pilsner (Pils)	20 Litres	1.049	1.011	5.06	48.81	3.17 °L	605	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:09 PM Notes:
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