Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.1% | |
0.15 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 2.9% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Pacific Gem | Pellet | 15.4 | Boil at 100 °C | 90 min | 50.62 | 50% | |
25 g | Fuggles | Pellet | 4.5 | Boil at 100 °C | 10 min | 5.01 | 50% | |
50 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
13 L | Infusion | 67 °C | 90 min | |
Starting Mash Thickness: 2.5 L/kg |
CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |