All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pousse Par La Bédaine	Russian Imperial Stout	18.5 Litres	1.104	1.026	10.23	41.81	41.62 °L	605	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:49 PM Notes: 8 mars 2020 No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres Ajout @ 10 minutes : 10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade) Ajout @ 5 minutes : 35g de raisin sec haché OG 1.088 17 mars 2020 transvide : gravité à 1.026 ***10 litres dans fut de chêne (neuf)*** ajout 15g de cacao 4g de grain de café 40g de figues hachées dans la vodka pour stériliser *** embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre*** la balance dans le fermentor 20g de raisin sec 25g de datte 24 avril FG : 1.018 embouteille la balance 30 g de dextrose dans 1\2 tasse d'eau 9 x 351ml = 3.07L 1 x 500ml = 500ml TOTAL 3.57 LITRES
Bundeena Stout	Sweet Stout	23 Litres	1.059	1.014	5.91	27.4	38.69 °L	605	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/17/2023 1:57 AM Notes:
All Out Brunch Stout	Dry Stout	5.5 Gallons	1.078	1.021	7.57	43.75	49.65 °L	605	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 7:34 PM Notes:
Milk Stout	Russian Imperial Stout	22 Litres	1.085	1.02	8.51	10.26	39.57 °L	605	0
Author: Enterprise1481 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:15 AM Notes:
Maggie's Smoked Bourbon Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.85	30.19	50 °L	605	0
Author: Talon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:08 AM Notes:
The Lightness	American Stout	3.5 Gallons	1.07	1.02	6.56	40.04	9.1 °L	605	1
Author: AndyMcBrews Boil Size: 6.03 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/16/2021 3:31 PM Notes: At start of fermentation, begin soaking 4-8 oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for the remainder of fermentation, We used 4oz of Ecuadorian and 2oz of Dominican cacao nibs we got from Ethereal Confections. Add whole coffee beans into secondary. Ferment one day, then begin cold crash for second day.
Baltic Porter W/ Raisin And Cinnamon Bread	Baltic Porter	5.5 Gallons	1.081	1.02	7.96	32.56	25.67 °L	605	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/4/2021 6:53 PM Notes:
Damn Dam (stout)	American Stout	35 Litres	1.052	1.011	5.42	37.18	45.05 °L	605	0
Author: Boil Size: 47.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:52 AM Notes: Was supposed to be 40L they forgot 2kg Munich Super dark with coffee notes
American Stout	American Stout	40 Litres	1.058	1.016	5.55	36.11	49.47 °L	605	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:15 PM Notes:
English IPA (More Beer)	English IPA	5.5 Gallons	1.069	1.019	6.47	33	11.56 °L	605	1
Author: Dan007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/13/2020 3:02 PM Notes:
English IPA '800	English IPA	21 Litres	1.072	1.02	6.85	60.05	5.8 °L	605	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:42 PM Notes:
Stout - Framboise	Russian Imperial Stout	25 Litres	1.081	1.019	8.18	12.06	38.61 °L	605	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:50 AM Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller
[FHS] New American (Stout)	American Stout	5 Gallons	1.064	1.018	5.99	58.48	35.84 °L	605	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:49 PM Notes:
Milkshake NEIPA - Turks Fruit	English IPA	1200 Litres	1.058	1.011	6.27	410.67	9.03 °L	605	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:38 PM Notes: Mash: 10kg apricot (dried) moet dus dat turks fruit voorstellen.
Fluffy Squirrel Chocolate Pb Stout	Sweet Stout	5.5 Gallons	1.073	1.018	7.16	82.43	50 °L	605	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:07 PM Notes: pb and nibs in secondary
Yowza (Chocolate Milk Stout)	Sweet Stout	5.5 Gallons	1.067	1.025	5.57	27.48	25.17 °L	605	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:12 PM Notes:
Porter	Brown Porter	11 Litres	1.04	1.01	3.9	0	34.33 °L	605	0
Author: Fribourgeois Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:16 AM Notes: Og1046
Stout 9/1/2107	American Stout	5.5 Gallons	1.049	1.012	4.93	39.84	42.45 °L	605	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:45 AM Notes: OG on 9/1 was *** FG on *** ABV was ***
Stout End War	Dry Stout	45 Litres	1.059	1.013	5.96	20.4	39.21 °L	605	0
Author: JackFlat Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 11:06 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.024	5.04	30.49	35.7 °L	605	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:09 PM Notes:
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