|
Fruity NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.005 |
8.66 |
20.85 |
6.37 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:26 PM |
| Notes: |
|
|
Garbage Juice
|
Specialty IPA: Red IPA
|
23 Litres |
1.051 |
1.01 |
5.45 |
47.39 |
14.47 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 12:54 AM |
| Notes: |
|
|
Hoppy Spring
|
American IPA
|
6 Gallons |
1.054 |
1.01 |
5.79 |
70.03 |
8.41 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:55 PM |
| Notes: |
|
|
Lerd Phob Job Than IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.63 |
40.15 |
10.25 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 12/8/2021 10:07 AM |
| Notes: |
|
|
Sierra Nevada
|
American IPA
|
7.5 Gallons |
1.049 |
1.012 |
4.86 |
89.43 |
7.99 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/14/2021 11:36 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.38 |
45.37 |
3.73 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:43 PM |
| Notes: |
|
|
Siruvani IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.94 |
68.87 |
8.78 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:04 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
25 Litres |
1.062 |
1.015 |
6.06 |
55.61 |
5.59 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:38 AM |
| Notes: |
|
|
IPA Friends
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
0 |
5.97 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:44 PM |
| Notes: |
|
|
Jim's American IPA
|
American IPA
|
27 Litres |
1.061 |
1.015 |
5.96 |
62.69 |
8.52 °L
|
605 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:25 AM |
| Notes: |
|
|
Eastern Ontario IPA
|
Specialty IPA: Belgian IPA
|
18.9 Litres |
1.07 |
1.018 |
6.81 |
50.74 |
3.93 °L
|
605 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:52 PM |
| Notes: |
|
|
20# Sledge
|
American IPA
|
6.25 Gallons |
1.081 |
1.023 |
7.69 |
131.57 |
20.24 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/5/2019 10:15 PM |
| Notes: |
|
|
BELLS TWO HEARTED ALE
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.13 |
67.23 |
5.76 °L
|
605 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:37 AM |
| Notes: |
|
|
Baila La Vara
|
Specialty IPA: Belgian IPA
|
14.5 Gallons |
1.053 |
1.009 |
5.78 |
54.52 |
6.94 °L
|
605 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/19/2019 5:44 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
72.51 |
39.34 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:37 AM |
| Notes: |
|
|
Karl Black IPA #1
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.38 |
59.49 |
32.93 °L
|
605 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:14 AM |
| Notes: |
|
|
Scott IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.017 |
5.54 |
127.1 |
7.45 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:14 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
20 Litres |
1.046 |
1.001 |
5.86 |
19.54 |
2.58 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:07 AM |
Notes: Add 3/4 teaspoon of calcium cloride and gypsum both in mash.
Hop stand at 85C for 20 min, 1st dryhop on day 2 for 3 days
Pitch enzymes & yeast nutrients on day 5 for secondary fermentation
2nd dryhop on day 7 for 3days and raise the temp. up 1C per each day for last 3 days
Clean up the secondary fermentation vessel with hot water over 70C to denature the enzymes.
Add 10g of sugar per liter for bottle conditioning. |
|
|
2nd- Imperial Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.094 |
1.022 |
9.42 |
63.67 |
27.6 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:40 AM |
| Notes: |
|
|
Black Gate
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.82 |
79.55 |
30.42 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:46 PM |
| Notes: |
|
|
|
|