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Yowza (Chocolate Milk Stout)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.067

Final Gravity:

1.025

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	5.5%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	45 min	18.12	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.36	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	18.12	33.3%
1 oz	Fuggles (Pellet)	9.36	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 qt		Temperature	--	155 °F	60 min
8 qt	Mash Out	Temperature	--	185 °F	10 min
8 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa Powder	Flavor	Boil	15 min.
2 oz	Cocoa Nibs	Flavor	Boil	10 min.
2 oz	Cocoa Nibs	Flavor	Secondary	8 days
2.50 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Dilute 2.5 tablespoons of yeast nutrient in 2 cups of hot watter and add to wort with 15 minutes left in boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2018-04-04 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yowza (Chocolate Milk Stout)

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