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Damn Dam (stout)

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Conner
Calories: 312639 calories (Per 650L)
Carbs: 29786.4 g (Per 650L)

Created: Thursday March 4th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

37.2

SRM (morey):

45.1

Mash pH

n/a

Cost ฿

830.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	฿ 90.00 / kg ฿ 450.00	38	3.4	62.5%
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	฿ 150.00 / kg ฿ 75.00	30	432	6.3%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	฿ 110.00 / kg ฿ 55.00	38	488.1	6.3%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	฿ 100.00 / kg ฿ 50.00	34	12.7	6.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	฿ 160.00 / kg ฿ 80.00	32	2.2	6.3%
0.50 kg	Castle Malting - Château Cafe0.5 kg Château Cafe	฿ 120.00 / kg ฿ 60.00	35	176.8	6.3%
0.50 kg	Proximity - Crystal Wheat0.5 kg Crystal Wheat	฿ 120.00 / kg ฿ 60.00	34.5	60	6.3%
8 kg / ฿ 830.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	Pellet	16.5	Boil	60 min	31.02	71.4%
10 g	CTZ10 g CTZ Hops	Pellet	16.5	Boil	15 min	6.16	28.6%
35 g / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	CTZ (Pellet) 35 g CTZ (Pellet) Hops		37.18	100%
35 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L	Acid Rest (86-126)	Strike	32 °C	52 °C	10 min
	Protein Rest (113-131)	Steeping	52 °C	52 °C	20 min
	Mash	Temperature	52 °C	68 °C	60 min
	Mash Out	Vorlauf	--	76 °C	10 min
31.2 L		Fly Sparge	29 °C	29 °C	30 min
Starting Mash Thickness: 1.25 L/kg Starting Grain Temp: 29.4 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.048
Mash Chemistry and Brewing Water Calculator

Notes

Was supposed to be 40L they forgot 2kg Munich
Super dark with coffee notes

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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