All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIPLE A Amber Ale - Imperial Yeast Version	American Amber Ale	6 Gallons	1.056	1.016	5.27	37.11	17.6 °L	605	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:05 AM Notes:
Chatjak Pinta	American Amber Ale	20 Litres	1.054	1.01	5.84	29.76	11.35 °L	605	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 5:10 PM Notes:
Session Amber Ale	American Amber Ale	23 Litres	1.044	1.013	3.98	37.38	8.91 °L	605	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:19 AM Notes:
Raspberry Marshmallow Stout (WSBG)	Imperial Stout	5 Gallons	1.089	1.017	10.27	26.95	50 °L	605	0
Author: jwilk47 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:42 PM Notes:
Franken Pumpkin	American Amber Ale	24.6 Litres	1.061	1.019	5.49	11.21	11.68 °L	605	0
Author: Danger Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/15/2022 3:28 AM Notes:
Teacher's Pet	American Brown Ale	11 Gallons	1.055	1.01	5.86	28.86	23.99 °L	605	0
Author: BrianJohnson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:29 PM Notes:
American Porter	American Porter	5.5 Gallons	1.052	1.012	5.23	29.12	25.4 °L	605	0
Author: Alex2017 Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/22/2021 5:23 PM Notes: Filtered tap water. Actual pre-boil gravity: Top-off water added: Rehydrate yeast after mashing. Add chiller with 20min left. Temp after 15 min chilling: Temp after 30 min chilling: Temp after 45 min chilling: Temp after 60 min chilling: Final gravity: Pitching temperature:
Pee-can Porter	American Porter	5 Gallons	1.073	1.018	7.19	42.28	50 °L	605	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 1:01 AM Notes: Original Gravity: 16.5° P Final Gravity: 4° P ABV: 6.8% IBU: 30 Boil Time: 60 min Efficiency: 75% You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
Brown Ale	American Brown Ale	11 Litres	1.046	1.011	4.48	21.35	19.4 °L	605	0
Author: Carnalocos Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:31 PM Notes:
Milk American Stout	American Stout	45 Litres	1.065	1.019	6.1	50.9	50 °L	605	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:01 AM Notes:
IPA 2	American IPA	5.5 Gallons	1.071	1.017	7.08	65.55	9.92 °L	605	0
Author: Matey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:31 AM Notes:
Bring The Sun IPA	American IPA	5 Gallons	1.062	1.011	6.64	50.91	5.8 °L	605	2
Author: bdud45@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:38 PM Notes:
Star-anese Me Up Stout	American Porter	5 Gallons	1.107	1.032	9.78	51.55	50 °L	605	2
Author: MarcBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:55 AM Notes:
Russian Imp Comp #2	Imperial Stout	5.5 Gallons	1.107	1.019	11.51	80.25	38.14 °L	605	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:50 PM Notes:
First Promise IPA	American IPA	5 Gallons	1.057	1.015	5.48	68.07	3.99 °L	605	0
Author: CottonClub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:08 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.053	1.013	5.25	36.95	13.25 °L	605	0
Author: Tonho beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 11:13 PM Notes: Fermentis K-97/S-33
Number Sixteen - The Vladinator	American IPA	5.75 Gallons	1.072	1.017	7.25	50.43	6.09 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:24 AM Notes: WLP007 MFG 12/12/16 BB 06/09/17 Lot#1032427 Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water. First dry hop will go in on day two of active fermentation. 1. One oz Magnum @ 60' - Bitterinig 2. One oz each at 10' (2) 3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2) ----- 4. Two oz each - Dry hop at day two of active fermentation (4) 5. Two oz each - Dry hop for 5 days (4) 6. Two oz each - Dry hop for 3 days (4) ----- Sixteen (16) ounces of Cascade and Centennial total.
Citra/Centennial FWH IPA	American IPA	6 Gallons	1.06	1.017	5.75	42.09	3.99 °L	605	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:14 PM Notes: slurry from scotch ale
Four Stars IPA (Base)	American IPA	5.5 Gallons	1.056	1.013	5.66	0	7.73 °L	605	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:39 PM Notes:
Kitchen Sink IPA	American IPA	5.5 Gallons	1.058	1.01	6.23	70.97	5.23 °L	605	0
Author: Pete 68 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 11:37 PM Notes:
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