All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acrimonious Italiano Tipopils	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.007	5.47	32.9	3.58 °L	605	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 5:35 PM Notes:
Schwarzee	Schwarzbier	5 Gallons	1.049	1.012	4.85	21.98	27.84 °L	605	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:55 PM Notes:
UKRANIAN GOLDEN ALE	Helles Bock	1600 Litres	14.137	2.67	6.17	20.8	4.95 °L	605	0
Author: Miguel M. Boil Size: 1665.5 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 8:45 PM Notes:
Ordinary Bitter	Ordinary Bitter	30 Litres	1.03	1.008	2.97	34.81	7.89 °L	605	0
Author: Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2022 11:35 PM Notes:
Laura Mae Chocolate Lager	Czech Dark Lager	70 Gallons	1.051	1.013	4.98	21.23	26.01 °L	605	0
Author: Laura Mae and Jesse Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:22 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.018	8.82	22.27	15.97 °L	605	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:23 PM Notes:
House Lager 3.0	Vienna Lager	8 Gallons	1.049	1.012	4.99	24.29	13.14 °L	605	0
Author: Forwood Brewing Boil Size: 8.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/21/2022 1:32 AM Notes:
Kolsch	Kölsch	265 Gallons	11.736	2.502	4.92	27.46	3.45 °L	605	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:39 PM Notes:
Dunkle	Munich Dunkel	42 Litres	1.05	1.009	5.46	26.19	19.33 °L	605	0
Author: MattyT Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 4:09 AM Notes: Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes
Texas Pale Wheat	Weissbier	5 Gallons	1.044	1.01	4.46	26.04	4.38 °L	605	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 5:26 PM Notes:
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	605	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	605	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
Bavarian Heffeweizen	Weissbier	21 Litres	1.048	1.011	4.89	11.53	3.46 °L	605	0
Author: michko87 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:20 AM Notes:
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.66	26.18	20.99 °L	605	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 1:49 AM Notes:
Lagerville Baltic Porter	Baltic Porter	5.25 Gallons	1.089	1.022	8.72	31.49	30.65 °L	605	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.31 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:56 AM Notes:
Darkos Pilsner	German Pils	23 Litres	1.048	1.012	4.74	19.87	2.88 °L	605	0
Author: Alexander.voake@me.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:14 PM Notes:
Old Soul Märzen	Märzen	5 Gallons	1.034	1.008	3.43	42.74	5.07 °L	605	0
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:55 AM Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer. Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter. After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now. The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid.
NeutraFox - Marzen	Märzen	5 Gallons	1.06	1.015	5.91	23.89	8.66 °L	605	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:13 AM Notes:
Vicey's Munich Marzen	Märzen	3.25 Gallons	1.058	1.015	5.86	26	12.25 °L	605	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 12:29 PM Notes:
Weiss Bier	Weissbier	16 Litres	1.05	1.013	4.84	14.62	4.1 °L	605	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:05 AM Notes:
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