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Awesome Recipe

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday May 13th 2022

Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

22.3

SRM (morey):

16.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	31.1%
3 lb	Great Western - American Munich3 lb American Munich	35.4	7.94	18.6%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	12.4%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	12.4%
1.60 lb	Cane Sugar1.6 lb Cane Sugar - (late boil kettle addition)	46	0	9.9%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	6.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.2%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	35.9	2.81	3.1%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.17 g	Magnum14.1748 g Magnum Hops		Pellet	15	Boil	60 min	22.27	100%
14.17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.17 g	Magnum (Pellet) 14.1748 g Magnum (Pellet) Hops		22.27	100%
14.17 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Joseph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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