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KAMA CITRA SESSION IPA (All Grain)*
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No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.44 |
45.85 |
7.84 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:38 PM |
| Notes: |
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SUGER CAL 6000
|
No Profile Selected |
10000 Litres |
15.519 |
-0.003 |
8.31 |
11.27 |
0 °L
|
606 |
0 |
|
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| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 100 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:04 AM |
| Notes: |
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Lisbon Citra Cascade
|
No Profile Selected |
4.8 Litres |
1.059 |
1.011 |
6.27 |
62.72 |
8.39 °L
|
606 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:21 PM |
| Notes: |
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Sour Cashmere Peach
|
No Profile Selected |
310 Gallons |
1.089 |
1.034 |
7.18 |
29.06 |
6.45 °L
|
606 |
1 |
|
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| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:18 PM |
| Notes: |
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Blonde Houblonnée
|
No Profile Selected |
30 Litres |
12.287 |
2.898 |
5.02 |
19.63 |
3.78 °L
|
606 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 40 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:28 PM |
| Notes: |
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Grisette
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.014 |
4.82 |
33.09 |
3.26 °L
|
606 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:25 AM |
| Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/grisette-de-saison/?type=success&msg=You%20have%20been%20logged%20in%20successfully! |
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Dry Irish Stout
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No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.94 |
33.6 |
6.69 °L
|
606 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 2:52 AM |
| Notes: |
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DWAN Corona Mexican Lager
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Light American Lager
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60 Litres |
1.037 |
1.007 |
3.99 |
27.38 |
3.95 °L
|
606 |
0 |
|
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| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:57 AM |
| Notes: |
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WET IPA
|
No Profile Selected |
59 Litres |
1.044 |
1.012 |
4.18 |
0 |
37.41 °L
|
606 |
0 |
|
|
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| Boil
Size: 67.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:52 PM |
| Notes: |
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Sunshine
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
7.03 |
81.36 |
22.31 °L
|
606 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:08 PM |
| Notes: |
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Star Gazer NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.015 |
7.47 |
29.43 |
4.65 °L
|
605 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 3/28/2021 9:48 AM |
| Notes: |
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Mistha Banana
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Specialty IPA: New England IPA
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23 Litres |
1.076 |
1.015 |
8.11 |
26.11 |
4.75 °L
|
605 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 165.9 g |
Creation
Date: 9/21/2022 10:40 PM |
| Notes: |
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Talus Hazy
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Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.011 |
6.06 |
35.17 |
3.89 °L
|
605 |
1 |
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/16/2021 12:49 PM |
| Notes: |
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Honey Session Ale
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Mixed-Style Beer
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28 Litres |
1.05 |
1.012 |
5 |
18.68 |
3.94 °L
|
605 |
1 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:37 AM |
| Notes: |
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Pani Ania Na Wakacjach
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Specialty IPA: New England IPA
|
50 Litres |
1.073 |
1.014 |
7.69 |
71.55 |
7.98 °L
|
605 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 305.2 g |
Creation
Date: 10/7/2019 6:07 PM |
| Notes: Zmodyfikowane na lekko "Pani Aniuuuuu!" (jeśli chodzi o zasyp). |
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6/22/19 NEIPA
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Specialty IPA: New England IPA
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11 Gallons |
1.067 |
1.019 |
6.34 |
31.51 |
5.1 °L
|
605 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 3:13 PM |
| Notes: |
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2019 Summer NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.071 |
1.017 |
7.05 |
52.95 |
4.76 °L
|
605 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:13 PM |
| Notes: |
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Asdf
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Experimental Beer
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20.8 Litres |
1.04 |
1.018 |
2.89 |
30.88 |
2.36 °L
|
605 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:02 AM |
| Notes: |
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Juice IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.018 |
7.32 |
49.88 |
6.63 °L
|
605 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:40 AM |
| Notes: |
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New Old England IPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.016 |
6.57 |
64.97 |
5.54 °L
|
605 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:48 AM |
| Notes: |
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