All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Summer NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.05	52.95	4.76 °L	605	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:13 PM Notes:
Gruit Beer	Spice, Herb, or Vegetable Beer	28 Gallons	1.057	1.017	5.32	0	15.42 °L	605	0
Author: Sully574 Boil Size: 29.88 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:22 PM Notes: Given the dark grains used perhaps this version is more of a British Isles version of a Gruit. Regarding the picture uploaded, we released two beers at the same time. The Gruit is the one on the right.
IPA Beer Max	Saison	10 Litres	1.055	1.005	6.57	33.64	9.32 °L	605	0
Author: Kingkipkip Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 79.3 g Creation Date: 7/16/2022 1:11 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.06	1.011	6.41	16.43	13 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:09 PM Notes:
Talus Hazy	Specialty IPA: New England IPA	6 Gallons	1.057	1.011	6.06	35.17	3.89 °L	605	1
Author: adv_trev Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/16/2021 12:49 PM Notes:
Belgian Golden Strong - Barrel Aged	Belgian Golden Strong Ale	6.5 Gallons	1.06	1.008	6.84	31.66	3.83 °L	605	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:45 PM Notes: Make a good starter, pitch at 64F and let it free rise all the way up to 82F and it should finish out strong
Citra Trappist Single - Beer 85	Trappist Single	33.4 Litres	1.056	1.011	6.01	43.57	5.79 °L	605	0
Author: Mig Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 11/11/2020 2:40 PM Notes: 23-12-20 Racked with 500ml loss, bottled with 400ml water and 237g Dextrose. Total volume now 33.4L
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	605	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
Pani Ania Na Wakacjach	Specialty IPA: New England IPA	50 Litres	1.073	1.014	7.69	71.55	7.98 °L	605	0
Author: Dziekan_tego_Browaru Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 305.2 g Creation Date: 10/7/2019 6:07 PM Notes: Zmodyfikowane na lekko "Pani Aniuuuuu!" (jeśli chodzi o zasyp).
6/22/19 NEIPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.019	6.34	31.51	5.1 °L	605	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:13 PM Notes:
Sammy Scotch	Specialty Smoked Beer	5.5 Gallons	1.059	1.016	5.65	36.57	28.15 °L	605	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:52 AM Notes: Brewed 11/6. Washed yeast from fridge, 2nd use.
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	605	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
Asdf	Experimental Beer	20.8 Litres	1.04	1.018	2.89	30.88	2.36 °L	605	0
Author: anonhops Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:02 AM Notes:
Juice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.32	49.88	6.63 °L	605	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:40 AM Notes:
New Old England IPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.016	6.57	64.97	5.54 °L	605	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:48 AM Notes:
Honey Session Ale	Mixed-Style Beer	28 Litres	1.05	1.012	5	18.68	3.94 °L	605	1
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:37 AM Notes:
BollasAce	Saison	50 Litres	1.075	1.016	7.73	35.03	5.84 °L	605	0
Author: Bolla Brygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:11 PM Notes:
Mike's Hammer	Belgian Blond Ale	5 Gallons	1.13	1.024	13.85	102.21	6.21 °L	605	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:54 PM Notes:
Belgian Style Golden Strong Ale	Belgian Blond Ale	16 Litres	1.083	1.015	9	63.94	5.67 °L	605	1
Author: ravenwork Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.
Saison	Saison	20.8 Litres	1.055	1.006	6.43	28.51	5.2 °L	605	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:56 PM Notes:
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