Fermentation History
Target 68°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
Columbus0.44 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.96 |
55% |
|
0.18 oz |
Kent Goldings0.18 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
4.4 |
22.5% |
|
0.18 oz |
Kent Goldings0.18 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.68 |
22.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.44 oz |
Columbus (Pellet) 0.43999999899353 oz Columbus (Pellet) Hops |
|
33.96 |
55% |
|
0.36 oz |
Kent Goldings (Pellet) 0.35999999917653 oz Kent Goldings (Pellet) Hops |
|
6.08 |
45% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.75 gal |
|
Sparge |
185 °F |
168 °F |
15 min |
|
3 gal |
|
Top Off |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
At start of fermentation, begin soaking 4-8 oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for the remainder of fermentation, We used 4oz of Ecuadorian and 2oz of Dominican cacao nibs we got from Ethereal Confections.
Add whole coffee beans into secondary. Ferment one day, then begin cold crash for second day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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