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Pining For The Fjords

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.89 liters (ending kettle volume)
Pre Boil Size: 12.24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (alternate):

7.5%

IBU (tinseth):

54.7

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale	38	3.75	42.9%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	2.2	10.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	3.2%
1.06 kg	German - Vienna1.06 kg Vienna	37	4	33.4%
0.33 kg	United Kingdom - Wheat0.33 kg Wheat	37	2	10.4%
3.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.36	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.34	30%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		54.7	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Infusion	--	66 °C	--
5 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Streatham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	39	52	53	187
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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