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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 12th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

55.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	61.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	21.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	El Dorado22 g El Dorado Hops	Pellet	15.7	Boil	60 min	36.44	19.6%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	15 min	13.43	16.1%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.26	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	El Dorado (Pellet) 22 g El Dorado (Pellet) Hops	36.44	19.6%
46 g	Galaxy (Pellet) 46 g Galaxy (Pellet) Hops	13.43	41.1%
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	5.26	39.3%
112 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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